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My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
Recipe #42870
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
"This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time."
Ingredients: fine dry breadcrumbs, margarine...
Prep Time:20 mins
Total Time: 40 mins
More Most Popular Beef Organ Meats Main Dish Recipes
Recipe #469533
Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight...
"Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time."
Ingredients: tarragon vinegar, ground cayenne pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #469532
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time...
"A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course."
Ingredients: coarse salt, pepper...
Prep Time:6 hrs 15 mins
Total Time: 6 hrs 23 mins
Recipe #460435
Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's taste, but if you like it, this is...
"Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's taste, but if you like it, this is an interesting way to use leftovers. It is an American-style chop suey with quite a bit of sauce; you may want to reduce the amount of liquid somewhat."
Ingredients: fat, fresh mushrooms, onions...
Prep Time:5 mins
Total Time: 25 mins
More New Beef Organ Meats Main Dish Recipes
Recipe #22029
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...
"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"
Ingredients: great northern beans, onions...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...
"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!"
Ingredients: fresh ground black pepper, salt...
Prep Time:30 mins
Total Time: 40 mins
Recipe #65501
"Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are...
""Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are well worth the effort! Serve with beans and rice. Garnish with lettuce and tomatoes if you like."
Ingredients: tomatoes with juice, fresh cilantro...
Prep Time:50 mins
Total Time: 3 hrs 5 mins
More Healthy Beef Organ Meats Main Dish Recipes
My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because...
"I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!"
Ingredients: calf liver, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #66147
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved...
"I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and..."
Ingredients: cooked rice, mushrooms...
Prep Time:15 mins
Total Time: 30 mins
More Quick & Easy Beef Organ Meats Main Dish Recipes
Recipe #60427
Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!
"Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!"
Ingredients: fresh cilantro leaves, tripe...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #28386
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
Ingredients: pepper, cooking oil, cornmeal...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
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"I chose this recipe as I wanted to add more nutrients into our meals and heart is a powerhouse of goodness. I have two growing teenage boys, and a very..." more
By 0be0ne
on July 16, 2011
Zurich Ragout (Zürcher Geschnetzeltes)
"I can't cook with alchol because it will not mix with heavy duty meds that DS has to take. To us it tastes just fine with more broth replacing the wine..." more
By Annacia
on May 9, 2011
"Made this with hare instead of rabbit, and it turned out so delicious! When I saw the recipe I knew it was exactly what I was looking for, and so it was..." more
By Mia in Germany
on May 4, 2010
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