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    You are in: Home / Main Ingredient / Meat / Beef / Organ Meats / Organ Meats Holiday/Event
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    Organ Meats Holiday/Event Recipes

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    Recommended Beef Organ Meats Holiday Event Recipes

    Boeuf En Daube - French Beef Burgundy in the Crock Pot
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    A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...

    Boeuf En Daube - French Beef Burgundy in the Crock Pot

    Recipe #176183

    Boeuf En Daube - French Beef Burgundy in the Crock Pot

    By French Tart on July 4, 2006

    Recipe #176183

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    "A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

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    Ingredients: cognac, cornflour...

    16 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 25 hrs 30 mins

    Recipe #28386

    Rocky Mountain Oysters
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    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

    Rocky Mountain Oysters

    By Karen From Colorado on May 13, 2002

    Recipe #28386

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    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."

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    Ingredients: pepper, cooking oil, cornmeal...

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #60427

    Mondongo: Puerto Rican Tripe Stew
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    Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!

    Mondongo: Puerto Rican Tripe Stew

    By 1Steve on April 21, 2003

    Recipe #60427

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    "Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!"

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    Ingredients: fresh cilantro leaves, tripe...

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #25393

    Menudo (Tripe Soup)
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    This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.

    Menudo (Tripe Soup)

    By Karen From Colorado on April 16, 2002

    Recipe #25393

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    "This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers."

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    Ingredients: pepper, coriander seeds...

    3 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #7805

    Liver and Onions
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    Liver and Onions

    By *Pixie* on March 13, 2000

    Recipe #7805

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    Ingredients: pepper, calf liver...

    2 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #22029

    Southern Fried Cabbage Chicken Stew
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    I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...

    Southern Fried Cabbage Chicken Stew

    By lynda clark on March 10, 2002

    Recipe #22029

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    "I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

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    Ingredients: great northern beans, onions...

    4 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #40723

    Corned Beef & Swiss Cocktail Toasts
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    I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !

    Corned Beef & Swiss Cocktail Toasts

    By Lorac on September 20, 2002

    Recipe #40723

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    "I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

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    Ingredients: cream cheese, rye cocktail bread...

    4 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Recipe #26235

    Beef Tongue and Horseradish Sauce
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    Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and...

    Beef Tongue and Horseradish Sauce

    By Aroostook on April 24, 2002

    Recipe #26235

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    "Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!"

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    Ingredients: heavy cream, beef tongues...

    7 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #200075

    Kittencal's Best Chopped Beef Liver!
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    After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...

    Kittencal's Best Chopped Beef Liver!

    By Kittencalskitchen on December 10, 2006

    Recipe #200075

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    "After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest..."

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    Ingredients: calf liver, salt & freshly ground black pepper...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #42870

    Luby's Cafeteria Beef Liver and Onions
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    This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.

    Luby's Cafeteria Beef Liver and Onions

    By Miss Annie on October 10, 2002

    Recipe #42870

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    "This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time."

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    Ingredients: fine dry breadcrumbs, margarine...

    15 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #68235

    Chicken Liver and Onions
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    Chicken Liver and Onions

    By David Achterberg on August 4, 2003

    Recipe #68235

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    Ingredients: pepper, garlic, onions...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Organ Meats Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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