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A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
Recipe #42870
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
"This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time."
Ingredients: fine dry breadcrumbs, margarine...
Prep Time:20 mins
Total Time: 40 mins
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
Ingredients: Dijon mustard, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
More Most Popular Beef Organ Meats Holiday Event Recipes
Recipe #340056
My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes....
"My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover."
Ingredients: chicken fat, hard-boiled eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #323919
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The...
"This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who owns The Roaring Fork, in Phoenix. A must-have beverage with this is a nicely chilled bottle of Crystal! Whew, I do like the $$$ stuff!"
Ingredients: chives, cracked black pepper...
Prep Time:20 mins
Total Time: 50 mins
Recipe #298629
Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served...
"Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family."
Ingredients: hominy, ancho chilies, tripe...
Prep Time:1 mins
Total Time: 4 hrs 1 mins
More New Beef Organ Meats Holiday Event Recipes
Recipe #22029
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...
"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"
Ingredients: great northern beans, onions...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...
"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!"
Ingredients: fresh ground black pepper, salt...
Prep Time:30 mins
Total Time: 40 mins
More Healthy Beef Organ Meats Holiday Event Recipes
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
Ingredients: Dijon mustard, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
Recipe #40723
I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !
"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"
Ingredients: cream cheese, rye cocktail bread...
Prep Time:20 mins
Total Time: 23 mins
More Quick & Easy Beef Organ Meats Holiday Event Recipes
Recipe #60427
Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!
"Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair!"
Ingredients: fresh cilantro leaves, tripe...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #28386
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
Ingredients: pepper, cooking oil, cornmeal...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
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Kittencal's Beef Liver and Onions
"This is the way that I've always prepared liver, but I do one thing differently. I always prepare 2 packages of beef gravy and pour it over the liver..." more
By The Daycare Lady
on November 28, 2007
Kittencal's Beef Liver and Onions
"Ok - I'm gonna try it - but only because it's coming from you Kittencal. Both my kids have to iron, so I hope they like this. It will score big points..." more
By wishicudcook
on November 28, 2007
Kittencal's Beef Liver and Onions
"This an excellent liver recipe. Just make sure not to overcook, like my, Mom....and maybe yours"
By m robert
on November 28, 2007
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