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Get adventurous with one of our members' favorite recipes for organ meats and offal, like liver and sweetbreads.
My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor...
"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
Ingredients: calf liver, dried dill weed...
Prep Time:10 mins
Total Time: 20 mins
More Most Popular Beef Organ Meats Recipes
Recipe #471198
Tripas, also known as Machitos, in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used...
"Tripas, also known as Machitos, in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, then dressed with condiments such as cilantro, chopped onions, and chile sauce. Posted in response to a recipe request. Courtesy of BigOven"
Ingredients: cilantro, corn tortillas...
Prep Time:15 mins
Total Time: 55 mins
Recipe #469533
Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight...
"Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time."
Ingredients: tarragon vinegar, ground cayenne pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #469532
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time...
"A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course."
Ingredients: coarse salt, pepper...
Prep Time:6 hrs 15 mins
Total Time: 6 hrs 23 mins
More New Beef Organ Meats Recipes
Recipe #22029
I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...
"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"
Ingredients: great northern beans, onions...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it...
"This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!"
Ingredients: corn tortillas, hominy...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
Recipe #44472
More Healthy Beef Organ Meats Recipes
My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor...
"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
Ingredients: calf liver, dried dill weed...
Prep Time:10 mins
Total Time: 20 mins
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
Ingredients: Dijon mustard, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Beef Organ Meats Recipes
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A...
By French Tart on July 4, 2006
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time:1 hrs 30 mins
Total Time: 25 hrs 30 mins
Recipe #143249
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no...
"This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful."
Ingredients: beef heart, onion soup mix...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #28386
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
Ingredients: pepper, cooking oil, cornmeal...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
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"I chose this recipe as I wanted to add more nutrients into our meals and heart is a powerhouse of goodness. I have two growing teenage boys, and a very..." more
By 0be0ne
on July 16, 2011
Zurich Ragout (Zürcher Geschnetzeltes)
"I can't cook with alchol because it will not mix with heavy duty meds that DS has to take. To us it tastes just fine with more broth replacing the wine..." more
By Annacia
on May 9, 2011
Betty Crocker Liver With Piquant Sauce
"Contacted author with question about recipe: issue resolved. Thanks for posting this, Swedish Chef!"
By Chef #719094
on June 6, 2010
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