Beef Liver Recipes

"Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."

View Full Recipe

Ingredients: pepper, lamb liver, milk...

"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

View Full Recipe

Ingredients: garlic powder, milk, oil...

"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

View Full Recipe

Ingredients: calf liver, dried dill weed...

"I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down."

View Full Recipe

Ingredients: pepper, onions, salt...

"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."

View Full Recipe

Ingredients: fresh Italian parsley, calf liver...

"This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."

View Full Recipe

Ingredients: Spanish onions, pepper...

"I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together."

View Full Recipe

Ingredients: pepper, baby beef liver...

"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat). It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container). Regarding garlic and dogs: Many dogs enjoy the taste..."

View Full Recipe

Ingredients: garlic cloves, water...