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From fried chicken livers to decadent foie gras, try one of our members' favorite liver recipes.
"This is a special food from Sumatera Island, Indonesia..if you are a spicy food lover, you gonna love this..Enjoy.."
Ingredients: cinnamon sticks, coconut milk...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron."
Ingredients: cider vinegar, pepper...
Prep Time: 20 mins
Total Time: 24 mins
"Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."
Ingredients: pepper, lamb liver, milk...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."
Ingredients: garlic powder, milk, oil...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes."
Ingredients: extra virgin olive oil, onions...
Prep Time: 10 mins
Total Time: 30 mins
"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
Ingredients: calf liver, dried dill weed...
Prep Time: 10 mins
Total Time: 20 mins
"I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down."
Ingredients: pepper, onions, salt...
Prep Time: 20 mins
Total Time: 30 mins
"I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet."
Ingredients: milk, mozzarella cheese...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."
Ingredients: fresh Italian parsley, calf liver...
Prep Time: 10 mins
Total Time: 40 mins
"This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."
Ingredients: Spanish onions, pepper...
Prep Time: 15 mins
Total Time: 45 mins
"In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."
Ingredients: fresh ground black pepper, mushroom soup...
Prep Time: 5 mins
Total Time: 1 hrs
"I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together."
Ingredients: pepper, baby beef liver...
Prep Time: 25 mins
Total Time: 50 mins
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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