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Recipe #479641
From Bon Appetit, June 2001. Times do not include 1 hour 'sitting' time.
"From Bon Appetit, June 2001. Times do not include 1 hour 'sitting' time."
Ingredients: lobster tails, New York strip steaks...
Prep Time:15 mins
Total Time: 23 mins
"From Pillsbury Fix it Fast - Hot Off the Grill."
Ingredients: dried chives, fresh chives...
Prep Time:10 mins
Total Time: 25 mins
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY...
"Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the..."
Ingredients: pepper, cumin, kosher salt...
Prep Time:35 mins
Total Time: 41 mins
Recipe #478696
Saw this recipe in a magazine & it was interesting. Tried it- LOVED IT!!!! Served it with sliced french bread, buttered & toasted on the grill,...
"Saw this recipe in a magazine & it was interesting. Tried it- LOVED IT!!!! Served it with sliced french bread, buttered & toasted on the grill, a side salad & ranch-style beans. YUM!!!"
Ingredients: top sirloin steaks, dry mustard...
Prep Time:15 mins
Total Time: 45 mins
Recipe #477809
I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook....
"I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook. (3 Hours prep time includes marinating time)"
Ingredients: boneless beef sirloin, Dijon mustard...
Prep Time:3 hrs
Total Time: 3 hrs 8 mins
Recipe #477080
My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several...
"My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from less expensive chuck, flank and even brisket, along with sirloin and NY strip. The servings are flexible, depending on size of steaks and portion size. It does make a lot of marinade.Cook time doesn't..."
Ingredients: dried basil, dried parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #473375
From the cookbook Barbecue America by Rick Browne and Jack Bettridge.
"From the cookbook Barbecue America by Rick Browne and Jack Bettridge."
Ingredients: fresh ground black pepper, flank steaks...
Prep Time:15 mins
Total Time: 25 mins
Recipe #473177
If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank...
"If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled though. I BBQ this instead of Broiling it."
Ingredients: pepper, dry mustard...
Prep Time:5 mins
Total Time: 13 mins
Recipe #469533
Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight...
"Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time."
Ingredients: tarragon vinegar, ground cayenne pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #469532
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time...
"A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course."
Ingredients: coarse salt, pepper...
Prep Time:6 hrs 15 mins
Total Time: 6 hrs 23 mins
Recipe #468593
This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta....
"This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta."
Ingredients: beef base, pepper...
Prep Time:10 mins
Total Time: 35 mins
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here...
"Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use..."
Ingredients: dried basil, top sirloin steaks...
Prep Time:15 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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