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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass
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    Bass Recipes

    From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.

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    Recommended Bass Recipes

    Sauteed Chilean Sea Bass
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    This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the...

    Sauteed Chilean Sea Bass

    Recipe #82582

    Sauteed Chilean Sea Bass

    By Hey Jude on January 30, 2004

    Recipe #82582

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    "This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

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    Ingredients: dry white wine, olive oil...

    4 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #54048

    Sea Bass in Tomato Fennel Sauce
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    I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut...

    Sea Bass in Tomato Fennel Sauce

    By Leslie in Texas on February 13, 2003

    Recipe #54048

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    "I made this for dinner last night and it was FANTASTIC! The slightly anise flavor compliments the fish very well and would be equally good with halibut fillets or shrimp.I served this with sautéed zucchini and onions and a wild rice blend. The sauce was great over the zucchini too! A definite keeper and low fat to boot!"

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    Ingredients: dry white wine, fennel...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #46554

    Jamaican Orange Sea Bass
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    You can also use snapper, rockfish, halibut or haddock.

    Jamaican Orange Sea Bass

    By Dancer^ on November 17, 2002

    Recipe #46554

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    "You can also use snapper, rockfish, halibut or haddock."

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    Ingredients: serrano chilies, garlic...

    1 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    seafood stew
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    serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!

    seafood stew

    Recipe #83088

    seafood stew

    By chia on February 5, 2004

    Recipe #83088

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    "serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!"

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    Ingredients: oranges, zest of...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Spicy Grilled Fish
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    This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure...

    Spicy Grilled Fish

    Recipe #329515

    Spicy Grilled Fish

    By Mama's Kitchen (Hope) on October 7, 2008

    Recipe #329515

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    "This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."

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    Ingredients: catfish fillets, fresh ginger...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #124548

    Soupa De Striper for the Wife.
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    This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company....

    Soupa De Striper for the Wife.

    By Nancygirl on June 3, 2005

    Recipe #124548

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    "This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"

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    Ingredients: pepper, extra virgin olive oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #357602

    Steamed Whole Tilapia
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    This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an...

    Steamed Whole Tilapia

    By Diann is Cooking on February 24, 2009

    Recipe #357602

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    "This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe, a..."

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    Ingredients: tilapia fillets, fresh garlic...

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
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    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on July 29, 2005

    Recipe #131530

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    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Bea's Fish Coating for Deep Frying Fish
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    This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty...

    Bea's Fish Coating for Deep Frying Fish

    Recipe #434069

    Bea's Fish Coating for Deep Frying Fish

    By Pink_Diamond on August 3, 2010

    Recipe #434069

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    "This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as..."

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    Ingredients: cornmeal, garlic powder...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #117145

    Cumin Crusted Chilean Sea Bass
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    I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001.

    Cumin Crusted Chilean Sea Bass

    By Julesong on April 14, 2005

    Recipe #117145

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    "I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."

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    Ingredients: cumin seeds, fresh ground black pepper...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #136243

    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
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    Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
    Wine: Try an Alsatian Pinot...

    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

    By NcMysteryShopper on September 6, 2005

    Recipe #136243

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    "Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

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    Ingredients: salt & freshly ground black pepper, fresh ginger...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Bass Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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