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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass
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    Bass Recipes

    From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.

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    Sauted Fish Fillets With Sliced Garlic and Butter Sauce
    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    By 2Bleu on August 2, 2011

    Recipe #453717

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    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."

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    Ingredients: pepper, fish fillets...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Crispy Fish with Sweet and Sour Sauce
    Crispy Fish with Sweet and Sour Sauce

    By evelyn/athens on June 28, 2011

    Recipe #81731

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    "I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991."

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    Ingredients: cornstarch, fresh ginger...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Crispy Fish with Sweet and Sour Sauce

    Steamed Sea Bass With Ginger and Shiitakes
    Steamed Sea Bass With Ginger and Shiitakes

    By Annacia on March 5, 2011

    Recipe #203549

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    "I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though."

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    Ingredients: fresh cilantro, fresh ginger...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Steamed Sea Bass With Ginger and Shiitakes

    Bea's Fish Coating for Deep Frying Fish
    Bea's Fish Coating for Deep Frying Fish

    By Pink_Diamond on September 30, 2010

    Recipe #434069

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    "This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as..."

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    Ingredients: cornmeal, garlic powder...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    Bea's Fish Coating for Deep Frying Fish

    Hoisin Glazed Salmon or Sea Bass
    Hoisin Glazed Salmon or Sea Bass

    By dojemi on May 13, 2010

    Recipe #96861

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    "I found this recipe on another web site. It's a delicious and quick marinade for fish."

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    Ingredients: pepper, sea bass, hoisin sauce...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Hoisin Glazed Salmon or Sea Bass

    Sea Bass with Citrus and Soy
    Sea Bass with Citrus and Soy

    By Bev on March 29, 2010

    Recipe #23101

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    "Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

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    Ingredients: fresh ginger, green onions...

    9 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 14 mins

    Sea Bass with Citrus and Soy

    Italian Fish Soup
    Italian Fish Soup

    By Barb Gertz on February 19, 2010

    Recipe #77078

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    "A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

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    Ingredients: bottled hot pepper sauce, shrimp...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Italian Fish Soup

    Bass with Glaze
    Bass with Glaze

    By Chuck in Killbuck on September 8, 2009

    Recipe #61074

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    "Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish."

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    Ingredients: dijon-style mustard, dried thyme leaves...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bass with Glaze

    Deep Fried Sea Bass
    Deep Fried Sea Bass

    By Denahue on September 8, 2009

    Recipe #123579

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    "I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients."

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    Ingredients: fresh ground black pepper, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Deep Fried Sea Bass

    Spicy Grilled Fish
    Spicy Grilled Fish

    By Mama's Kitchen (Hope) on July 24, 2009

    Recipe #329515

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    "This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."

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    Ingredients: catfish fillets, fresh ginger...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Spicy Grilled Fish

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on February 14, 2009

    Recipe #131530

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    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Chilean Sea Bass With Mustard
    Chilean Sea Bass With Mustard

    By Grace Lynn on September 26, 2008

    Recipe #95046

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    "I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

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    Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Chilean Sea Bass With Mustard

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    Newest Reviews for Bass Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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