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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass
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    Bass Recipes

    From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.

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    Newest Bass Recipes

    Recipe #467014

    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
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    Bon Appetit Feb 2011

    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    By Queen Dana on October 29, 2011

    Recipe #467014

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    "Bon Appetit Feb 2011"

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    Ingredients: hazelnuts, striped bass...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #464225

    Broiled White Sea Bass
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    The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

    Broiled White Sea Bass

    By Charlotte J on September 15, 2011

    Recipe #464225

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    "The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

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    Ingredients: salt-free garlic and herb seasoning, garlic...

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    Prep Time:5 mins

    Total Time: 13 mins

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce
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    Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the...

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Recipe #453717

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    By 2Bleu on April 13, 2011

    Recipe #453717

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    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."

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    Ingredients: pepper, fish fillets...

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #448127

    Simple Baked Catfish
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    Where did this recipe come from? Well, I kinds' made it up. I had a bunch of baked fish recipes, and just kind of took a bit from each of them,...

    Simple Baked Catfish

    By Goliad on February 4, 2011

    Recipe #448127

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    "Where did this recipe come from? Well, I kinds' made it up. I had a bunch of baked fish recipes, and just kind of took a bit from each of them, added a tad or two of my own, and had baked catfish that was easy, and yummy."

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    Ingredients: catfish fillets, dry breadcrumbs...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #442983

    Dad's Fried Crappie
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    My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and...

    Dad's Fried Crappie

    By Kenda's Kitchen on November 29, 2010

    Recipe #442983

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    "My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!"

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    Ingredients: pancake mix, eggs...

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    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    Recipe #437662

    Citrus Ginger Fish Wrapped in Parchment
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    This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper.

    Citrus Ginger Fish Wrapped in Parchment

    By FeelinYummy on September 18, 2010

    Recipe #437662

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    "This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."

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    Ingredients: parchment paper, fresh ginger...

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    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #435749

    Snapper in Haitian Court-Bouillon
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    A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...

    Snapper in Haitian Court-Bouillon

    By Manami on August 23, 2010

    Recipe #435749

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    "A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."

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    Ingredients: clam juice, dry mustard...

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    Prep Time:20 mins

    Total Time: 45 mins

    Bea's Fish Coating for Deep Frying Fish
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    This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty...

    Bea's Fish Coating for Deep Frying Fish

    Recipe #434069

    Bea's Fish Coating for Deep Frying Fish

    By Pink_Diamond on August 3, 2010

    Recipe #434069

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    "This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as..."

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    Ingredients: cornmeal, garlic powder...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #431455

    Asparagus and Sea Bass Papillotes
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    Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

    Asparagus and Sea Bass Papillotes

    By hectorthebat on June 29, 2010

    Recipe #431455

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    "Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

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    Ingredients: pepper, creme fraiche...

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #430678

    Salt-Baked Sea Bass
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    I've been wanting to do this for ages, since I had it in a restaurant. SO easy to make and results in amazingly juicy fish.
    Don't worry about...

    Salt-Baked Sea Bass

    By Snowbunny Andorra on June 22, 2010

    Recipe #430678

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    "I've been wanting to do this for ages, since I had it in a restaurant. SO easy to make and results in amazingly juicy fish. Don't worry about all the salt, it doesn't go into the fish, it forms a crust which you break off once cooked to reveal the fish. You could also do this with sea bream. Fish obviously come in all sorts of sizes, so choose ones..."

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    Ingredients: egg whites, sea bass, salt...

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    Prep Time:4 mins

    Total Time: 24 mins

    Recipe #428573

    Soy Seared Sea Bass With Pineapple Salsa
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    I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe,...

    Soy Seared Sea Bass With Pineapple Salsa

    By Battle in Seattle on June 4, 2010

    Recipe #428573

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    "I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!"

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    Ingredients: fresh basil, fresh cilantro...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #419606

    Lemon-Cilantro Sea Bass
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    from food Republik blog

    Lemon-Cilantro Sea Bass

    By dicentra on April 9, 2010

    Recipe #419606

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    "from food Republik blog"

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    Ingredients: cilantro, olive oil...

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    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Bass Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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