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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass
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    Bass Recipes

    From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.

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    Healthy Bass Recipes

    Fish With Shiitakes
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    from todays NY Times, spicy and perfect with a nice cold beer.

    Fish With Shiitakes

    Recipe #115135

    Recipe #428573

    Soy Seared Sea Bass With Pineapple Salsa
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    I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe,...

    Recipe #117145

    Cumin Crusted Chilean Sea Bass
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    I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001.

    Recipe #258468

    Ginger Sea Bass over Wilted Greens
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    This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was...

    Recipe #137501

    Broiled Cod in Miso Sauce
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    simple, very flavorful, and pretty healthy, too

    Recipe #262674

    Miso-Glazed Sea Bass With Asparagus
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    Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.

    Active time: 10 min Start to finish:...

    Recipe #219478

    Chilean Sea Bass Provencal
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    Recipe from Whole Foods Market, a local grocery store, that sounds delicious!

    Recipe #437662

    Citrus Ginger Fish Wrapped in Parchment
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    This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper.

    Recipe #65150

    Baked Sea Bass with Citrus Sauce
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    This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then...

    Recipe #405270

    Asian Marinated Striped Bass
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    Cooking Light, MARCH 2004

    Recipe #343864

    Benin Style Grilled Striped Bass
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    This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill....

    Recipe #223597

    Ceviche Corvina
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    Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times.

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