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From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.
from todays NY Times, spicy and perfect with a nice cold beer.
I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe,...
I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001.
This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was...
simple, very flavorful, and pretty healthy, too
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
Active time: 10 min Start to finish:...
Recipe from Whole Foods Market, a local grocery store, that sounds delicious!
This is from the Kikkoman website:
Use 4 firm white fish fillets such as sea bass, halibut or red snapper.
This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then...
Cooking Light, MARCH 2004
This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill....
Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207