Bass Recipes

"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

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Ingredients: cilantro, clam juice, ginger...

"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

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Ingredients: eggs, fish fillets...

"My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

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Ingredients: fresh basil, green onions...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

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Ingredients: swiss chard, fresh rosemary...

"This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

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Ingredients: cooked white rice, scallions...

"This is great under the broiler, wonderful taste! from the local newspaper"

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Ingredients: ground cumin, fresh cilantro...

"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

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Ingredients: pepper, red snapper fillets...

"I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty."

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Ingredients: pepper, fresh cilantro leaves...

"I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!"

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Ingredients: fresh basil, fresh cilantro...

"from todays NY Times, spicy and perfect with a nice cold beer."

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Ingredients: cilantro, cornstarch, sea bass...

"The name of this recipe should be "Grilled, whatever you like, with Roasted Pepper Vinaigrette". I've served it over Seabass, Halibut, Tuna, Chicken, Turkey, and Pork chops. It's almost buy what's on sale and light off the grill. It came from the "Weber's Big Book of Grilling""

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Ingredients: cumin, orange bell peppers...