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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass / Bass North American
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    Bass North American Recipes

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    Most Popular Bass North American Recipes

    Recipe #190093

    Crabmeat Crusted Chilean Sea Bass
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    My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm...

    Crabmeat Crusted Chilean Sea Bass

    By Kerriedoll on October 13, 2006

    Recipe #190093

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    "My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

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    Ingredients: fresh crabmeat, panko...

    5 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Not My Mom's Fried Fish
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    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

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    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

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    Ingredients: eggs, fish fillets...

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Steamed Sea Bass With Ginger and Shiitakes
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    I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking...

    Steamed Sea Bass With Ginger and Shiitakes

    Recipe #203549

    Steamed Sea Bass With Ginger and Shiitakes

    By Annacia on January 5, 2007

    Recipe #203549

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    "I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though."

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    Ingredients: fresh cilantro, fresh ginger...

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Bass with Glaze
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    Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and...

    Bass with Glaze

    Recipe #61074

    Bass with Glaze

    By Chuck in Killbuck on April 25, 2003

    Recipe #61074

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    "Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish."

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    Ingredients: dijon-style mustard, dried thyme leaves...

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Sea Bass Steaks With Orange Salsa (Or Tuna)
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    This is great under the broiler, wonderful taste! from the local newspaper

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Recipe #25980

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    By Derf on April 22, 2002

    Recipe #25980

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    "This is great under the broiler, wonderful taste! from the local newspaper"

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    Ingredients: ground cumin, fresh cilantro...

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #165235

    Sea Bass/Snapper With Sun-Dried Tomatoes
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    Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish.

    Sea Bass/Snapper With Sun-Dried Tomatoes

    By Oolala on April 24, 2006

    Recipe #165235

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    "Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

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    Ingredients: pepper, red snapper fillets...

    3 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Chilean Sea Bass With Mustard
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    I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best...

    Chilean Sea Bass With Mustard

    Recipe #95046

    Chilean Sea Bass With Mustard

    By Grace Lynn on July 5, 2004

    Recipe #95046

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    "I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

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    Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #229204

    Beer Battered Bass
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    A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other...

    Beer Battered Bass

    By Witch Doctor on May 21, 2007

    Recipe #229204

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    "A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!"

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    Ingredients: sea bass, lemon juice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #46554

    Jamaican Orange Sea Bass
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    You can also use snapper, rockfish, halibut or haddock.

    Jamaican Orange Sea Bass

    By Dancer^ on November 17, 2002

    Recipe #46554

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    "You can also use snapper, rockfish, halibut or haddock."

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    Ingredients: serrano chilies, garlic...

    1 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Spicy Grilled Fish
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    This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure...

    Spicy Grilled Fish

    Recipe #329515

    Spicy Grilled Fish

    By Mama's Kitchen (Hope) on October 7, 2008

    Recipe #329515

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    "This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."

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    Ingredients: catfish fillets, fresh ginger...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #233965

    Black Bass With Mushrooms
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    Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Black Bass With Mushrooms

    By Molly53 on June 11, 2007

    Recipe #233965

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    "Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: fresh mushrooms, fresh parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #237641

    Sea Bass Chowder
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    You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've...

    Sea Bass Chowder

    By echo echo on June 28, 2007

    Recipe #237641

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    "You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves."

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    Ingredients: pepper, green peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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    Newest Reviews for Bass North American Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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