Bass North American Recipes

"The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

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Ingredients: salt-free garlic and herb seasoning, garlic...

"A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."

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Ingredients: clam juice, dry mustard...

"Bobby Flay."

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Ingredients: lobsters, shrimp...

"This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."

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Ingredients: catfish fillets, fresh ginger...

"A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving."

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Ingredients: pepper, cream, eggs...

"Potato- wrapped sea bass."

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Ingredients: bass fillets, olive oil...

"You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are the leading organic and natural food stores located in Canada, USA, and UK."

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Ingredients: coconut milk, fresh basil leaves...

"A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great book! Here's a little history: As a young man in 1925, George E. Merrick saw the vision of a magnificent hotel on Florida's east coast. He joined forces with Biltmore hotel magnate John McEntee Bowman..."

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Ingredients: chives, fresh raspberries...

"You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves."

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Ingredients: pepper, green peppers...

"Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time."

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Ingredients: cilantro, fresh lime juice...

"Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ingredients: fresh mushrooms, fresh parsley...