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This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...
"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."
Ingredients: eggs, fish fillets...
Prep Time:15 mins
Total Time: 35 mins
This is great under the broiler, wonderful taste! from the local newspaper
"This is great under the broiler, wonderful taste! from the local newspaper"
Ingredients: ground cumin, fresh cilantro...
Prep Time:15 mins
Total Time: 27 mins
Recipe #165235
Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish.
"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."
Ingredients: pepper, red snapper fillets...
Prep Time:8 mins
Total Time: 48 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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