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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass / Bass North American
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    Bass North American Recipes

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    featured recipe
    Not My Mom's Fried Fish

    Not My Mom's Fried Fish

    By Hey Jude

    5 Reviews

    Pat's Southern-Fried Panfish

    Pat's Southern-Fried Panfish

    Steamed Sea Bass With Ginger and Shiitakes

    Steamed Sea Bass With Ginger and Shiitakes

    Chilean Sea Bass With Mustard

    Chilean Sea Bass With Mustard

    Most Popular Bass North American Recipes

    Recipe #190093

    Crabmeat Crusted Chilean Sea Bass
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    My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm...

    Crabmeat Crusted Chilean Sea Bass

    By Kerriedoll on October 13, 2006

    Recipe #190093

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    "My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

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    Ingredients: fresh crabmeat, panko...

    5 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Not My Mom's Fried Fish
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    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

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    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

    View Full Recipe

    Ingredients: eggs, fish fillets...

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Steamed Sea Bass With Ginger and Shiitakes
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    I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking...

    Steamed Sea Bass With Ginger and Shiitakes

    Recipe #203549

    Steamed Sea Bass With Ginger and Shiitakes

    By Annacia on January 5, 2007

    Recipe #203549

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    "I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though."

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    Ingredients: fresh cilantro, fresh ginger...

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    More Most Popular Bass North American Recipes

    Newest Bass North American Recipes

    Recipe #464225

    Broiled White Sea Bass
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    The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

    Broiled White Sea Bass

    By Charlotte J on September 15, 2011

    Recipe #464225

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    "The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

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    Ingredients: salt-free garlic and herb seasoning, garlic...

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    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #435749

    Snapper in Haitian Court-Bouillon
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    A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...

    Snapper in Haitian Court-Bouillon

    By Manami on August 23, 2010

    Recipe #435749

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    "A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."

    View Full Recipe

    Ingredients: clam juice, dry mustard...

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #331974

    Fulton Fish Market Cioppino With Sourdough Croutons
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    Bobby Flay.

    Fulton Fish Market Cioppino With Sourdough Croutons

    By poo235 on October 20, 2008

    Recipe #331974

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    "Bobby Flay."

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    Ingredients: lobsters, shrimp...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    More New Bass North American Recipes

    Healthy Bass North American Recipes

    Not My Mom's Fried Fish
    Handle

    Select One

    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

    Add to CookbookAdd to Menu

    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

    View Full Recipe

    Ingredients: eggs, fish fillets...

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #165235

    Sea Bass/Snapper With Sun-Dried Tomatoes
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    Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish.

    Sea Bass/Snapper With Sun-Dried Tomatoes

    By Oolala on April 24, 2006

    Recipe #165235

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    "Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

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    Ingredients: pepper, red snapper fillets...

    3 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Sea Bass Steaks With Orange Salsa (Or Tuna)
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    This is great under the broiler, wonderful taste! from the local newspaper

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Recipe #25980

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    By Derf on April 22, 2002

    Recipe #25980

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    "This is great under the broiler, wonderful taste! from the local newspaper"

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    Ingredients: ground cumin, fresh cilantro...

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    More Healthy Bass North American Recipes

    Quick & Easy Bass North American Recipes

    Sea Bass Steaks With Orange Salsa (Or Tuna)
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    This is great under the broiler, wonderful taste! from the local newspaper

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Recipe #25980

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    By Derf on April 22, 2002

    Recipe #25980

    Add to Cookbook Add to Menu

    "This is great under the broiler, wonderful taste! from the local newspaper"

    View Full Recipe

    Ingredients: ground cumin, fresh cilantro...

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Chilean Sea Bass With Mustard
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    I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best...

    Chilean Sea Bass With Mustard

    Recipe #95046

    Chilean Sea Bass With Mustard

    By Grace Lynn on July 5, 2004

    Recipe #95046

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    "I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

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    Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #99528

    Lemon Herb Fish Stuff - Ideal for Bass.
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    I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it...

    Lemon Herb Fish Stuff - Ideal for Bass.

    By Shrimptastic! on September 9, 2004

    Recipe #99528

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    "I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

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    Ingredients: fresh basil, fresh oregano...

    1 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    More Quick & Easy Bass North American Recipes

    Recommended Bass North American Recipes

    Recipe #229204

    Beer Battered Bass
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    A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other...

    Beer Battered Bass

    By Witch Doctor on May 21, 2007

    Recipe #229204

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    "A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!"

    View Full Recipe

    Ingredients: sea bass, lemon juice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #99528

    Lemon Herb Fish Stuff - Ideal for Bass.
    Handle

    Select One

    I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it...

    Lemon Herb Fish Stuff - Ideal for Bass.

    By Shrimptastic! on September 9, 2004

    Recipe #99528

    Add to Cookbook Add to Menu

    "I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

    View Full Recipe

    Ingredients: fresh basil, fresh oregano...

    1 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    More Recommended Bass North American Recipes

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    Newest Reviews for Bass North American Recipes

    Spicy Grilled Fish

     1 Reviews

    "Mmmm, yummy fish! I have a hard time getting my DH to eat fish, but he loved this one! I used whitefish fillets and lime juice instead of lemon. It marinated..." more 

    By Mami J
    on October 7, 2008

    Broiled Caribbean Sea Bass

     1 Reviews

    "This was very good, and a milder marinade than I expected, which allowed the flavor of the fish to really come through beautifully. Unfortunately, I..." more 

    By Gatorbek
    on June 11, 2007

    Black Bass With Mushrooms

     1 Reviews

    "Wonderful recipe! Very fast & easy to make. I added chili powder, garlic salt, and a splash of lime juice to the bass. I used spray butter to reduce calories...." more 

    By Raini Leigh
    on June 11, 2007

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