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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass / Bass Low Saturated Fat
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    Bass Low Saturated Fat Recipes

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    Most Popular Bass Low Saturated Fat Recipes

    Sea Bass with Citrus and Soy
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    Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!

    Sea Bass with Citrus and Soy

    Recipe #23101

    Sea Bass with Citrus and Soy

    By Bev on March 21, 2002

    Recipe #23101

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    "Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

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    Ingredients: fresh ginger, green onions...

    9 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 14 mins

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
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    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on July 29, 2005

    Recipe #131530

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    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Sake Steamed Sea Bass
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    Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day...

    Sake Steamed Sea Bass

    Recipe #56834

    Sake Steamed Sea Bass

    By chia on March 21, 2003

    Recipe #56834

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    "Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

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    Ingredients: cilantro, clam juice, ginger...

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Not My Mom's Fried Fish
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    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

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    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

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    Ingredients: eggs, fish fillets...

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #203324

    Miso-Glazed Sea Bass
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    My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the...

    Miso-Glazed Sea Bass

    By acerast on January 4, 2007

    Recipe #203324

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    "My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

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    Ingredients: fresh basil, green onions...

    4 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Sea Bass Steaks With Orange Salsa (Or Tuna)
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    This is great under the broiler, wonderful taste! from the local newspaper

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    Recipe #25980

    Sea Bass Steaks With Orange Salsa (Or Tuna)

    By Derf on April 22, 2002

    Recipe #25980

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    "This is great under the broiler, wonderful taste! from the local newspaper"

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    Ingredients: ground cumin, fresh cilantro...

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes
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    Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a...

    Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

    Recipe #102333

    Sea Bass on a Bed of Swiss Chard and Browned Rosemary Potatoes

    By Rita~ on October 20, 2004

    Recipe #102333

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    "Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

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    Ingredients: swiss chard, fresh rosemary...

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #279110

    Weight Watchers Asian-Style Sea Bass
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    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...

    Weight Watchers Asian-Style Sea Bass

    By Scrapbook Lori on January 15, 2008

    Recipe #279110

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    "This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

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    Ingredients: cooked white rice, scallions...

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #165235

    Sea Bass/Snapper With Sun-Dried Tomatoes
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    Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish.

    Sea Bass/Snapper With Sun-Dried Tomatoes

    By Oolala on April 24, 2006

    Recipe #165235

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    "Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

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    Ingredients: pepper, red snapper fillets...

    3 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    Flounder With Herbed Couscous
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    A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley...

    Flounder With Herbed Couscous

    Recipe #140865

    Flounder With Herbed Couscous

    By NcMysteryShopper on October 10, 2005

    Recipe #140865

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    "A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course,..."

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    Ingredients: cooking oil, couscous...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #124548

    Soupa De Striper for the Wife.
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    This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company....

    Soupa De Striper for the Wife.

    By Nancygirl on June 3, 2005

    Recipe #124548

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    "This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"

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    Ingredients: pepper, extra virgin olive oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #87040

    Grilled Sea Bass With Mango Kiwi Salsa
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    I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty.

    Grilled Sea Bass With Mango Kiwi Salsa

    By bubbaone on March 19, 2004

    Recipe #87040

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    "I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty."

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    Ingredients: pepper, fresh cilantro leaves...

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

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    Newest Reviews for Bass Low Saturated Fat Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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