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"Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"
Ingredients: fresh ginger, green onions...
Prep Time: 2 hrs
Total Time: 2 hrs 14 mins
By TheBostonBean on February 14, 2009
Recipe #131530
"A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."
Ingredients: fish fillets, fresh lime juice...
Prep Time: 10 mins
Total Time: 25 mins
"A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course,..."
Ingredients: cooking oil, couscous...
Prep Time: 10 mins
Total Time: 20 mins
"This is great under the broiler, wonderful taste! from the local newspaper"
Ingredients: ground cumin, fresh cilantro...
Prep Time: 15 mins
Total Time: 27 mins
By Rita~ on September 2, 2005
Recipe #102333
"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"
Ingredients: swiss chard, fresh rosemary...
Prep Time: 15 mins
Total Time: 35 mins
"from todays NY Times, spicy and perfect with a nice cold beer."
Ingredients: cilantro, cornstarch, sea bass...
Prep Time: 15 mins
Total Time: 27 mins
"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."
Ingredients: eggs, fish fillets...
Prep Time: 15 mins
Total Time: 35 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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