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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass / Bass Low Saturated Fat
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    Bass Low Saturated Fat Recipes

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    Newest Bass Low Saturated Fat Recipes

    Recipe #437662

    Citrus Ginger Fish Wrapped in Parchment
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    This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper.

    Citrus Ginger Fish Wrapped in Parchment

    By FeelinYummy on September 18, 2010

    Recipe #437662

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    "This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."

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    Ingredients: parchment paper, fresh ginger...

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    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #428573

    Soy Seared Sea Bass With Pineapple Salsa
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    I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe,...

    Soy Seared Sea Bass With Pineapple Salsa

    By Battle in Seattle on June 4, 2010

    Recipe #428573

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    "I used to work in an upscale gourmet foods store, and this recipe was a huge success with the clientele. I've scaled it down to a normal sized recipe, but you may choose to tweek some of the flavors before cooking. Taste the marinade before you put the fish in!"

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    Ingredients: fresh basil, fresh cilantro...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #405270

    Asian Marinated Striped Bass
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    Cooking Light, MARCH 2004

    Asian Marinated Striped Bass

    By dicentra on December 29, 2009

    Recipe #405270

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    "Cooking Light, MARCH 2004"

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    Ingredients: cooking spray, fresh cilantro...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #352372

    Sea Bass Alla Fiorentina
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    Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I...

    Sea Bass Alla Fiorentina

    By RedVinoGirl on January 27, 2009

    Recipe #352372

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    "Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think the sea bass shines in this one."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #343864

    Benin Style Grilled Striped Bass
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    This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill....

    Benin Style Grilled Striped Bass

    By Celticevergreen on December 16, 2008

    Recipe #343864

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    "This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill."

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    Ingredients: fresh ground black pepper, striped bass...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #290158

    Baked Black Bass With Egg Sauce
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    A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947....

    Baked Black Bass With Egg Sauce

    By Molly53 on March 4, 2008

    Recipe #290158

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    "A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving."

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    Ingredients: pepper, cream, eggs...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #279110

    Weight Watchers Asian-Style Sea Bass
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    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...

    Weight Watchers Asian-Style Sea Bass

    By Scrapbook Lori on January 15, 2008

    Recipe #279110

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    "This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

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    Ingredients: cooked white rice, scallions...

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #264457

    Grilled Sea Bass With Mango Salsa
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    This is a great summertime dish. Very light but spicy.

    Grilled Sea Bass With Mango Salsa

    By Nodakian on November 9, 2007

    Recipe #264457

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    "This is a great summertime dish. Very light but spicy."

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    Ingredients: fresh cilantro, jalapeno peppers...

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #263880

    Ceviche Salad
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    This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time.

    Ceviche Salad

    By Kitty Kat Cook on November 7, 2007

    Recipe #263880

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    "This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."

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    Ingredients: fresh cilantro, sea bass...

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #262674

    Miso-Glazed Sea Bass With Asparagus
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    Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.

    Active time: 10 min Start to finish:...

    Miso-Glazed Sea Bass With Asparagus

    By Amy #9 on October 31, 2007

    Recipe #262674

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    "Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple. Active time: 10 min Start to finish: 25 min Servings: Makes 4 servings."

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    Ingredients: fresh lemon juice, white miso...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #258468

    Ginger Sea Bass over Wilted Greens
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    This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was...

    Ginger Sea Bass over Wilted Greens

    By FoodieFanatic on October 11, 2007

    Recipe #258468

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    "This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was watching it, so I thought I would share it with all of you. This recipe would also be wonderful with any firm white fish, such as swordfish or tuna etc. I bet it would be great with haddock or flounder..."

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    Ingredients: dry marsala wine, baby spinach leaves...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #233965

    Black Bass With Mushrooms
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    Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Black Bass With Mushrooms

    By Molly53 on June 11, 2007

    Recipe #233965

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    "Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: fresh mushrooms, fresh parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Bass Low Saturated Fat Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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