Bass For 1 Or 2 Recipes

"This came from Noreast.com. a few years ago, one of my husbands favorite fishing web sites. It's so simple to prepare yet elegant enough for company. You will not be disappointed!"

View Full Recipe

Ingredients: pepper, extra virgin olive oil...

"This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe, a..."

View Full Recipe

Ingredients: tilapia fillets, fresh garlic...

"A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

View Full Recipe

Ingredients: fish fillets, fresh lime juice...

"This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two people will be enough for a taste of this treat. We serve it with mashed potatoes (with some of the extra onions mixed in) and green peas."

View Full Recipe

Ingredients: sea bass, garlic, honey...

"I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

View Full Recipe

Ingredients: fresh basil, fresh oregano...

""

View Full Recipe

Ingredients: pepper, sea bass, heavy cream...

"From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used."

View Full Recipe

Ingredients: soy sauce, sherry wine...

"From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper)."

View Full Recipe

Ingredients: Thai fish sauce, sweet chili sauce...

"Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!"

View Full Recipe

Ingredients: sea bass, leeks, olive oil...

"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

View Full Recipe

Ingredients: fresh crabmeat, panko...

"Gourmet. April 1990."

View Full Recipe

Ingredients: fettuccine, fresh lemon juice...