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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass / Bass For 1 Or 2
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    Quick & Easy Bass For 1 Or 2 Recipes

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
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    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on July 29, 2005

    Recipe #131530

    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    Prep Time:10 mins

    Total Time: 25 mins

    Chilean Sea Bass With Mustard
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    I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best...

    Chilean Sea Bass With Mustard

    Recipe #95046

    Chilean Sea Bass With Mustard

    By Grace Lynn on July 5, 2004

    Recipe #95046

    "I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

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    Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #99528

    Lemon Herb Fish Stuff - Ideal for Bass.
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    I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it...

    Lemon Herb Fish Stuff - Ideal for Bass.

    By Shrimptastic! on September 9, 2004

    Recipe #99528

    "I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

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    Ingredients: fresh basil, fresh oregano...

    Prep Time:15 mins

    Total Time: 29 mins

    Recipe #124354

    BBQ Grilled Fish in Teriyaki Marinade
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    From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon...

    BBQ Grilled Fish in Teriyaki Marinade

    By Oolala on June 1, 2005

    Recipe #124354

    "From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used."

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    Ingredients: soy sauce, sherry wine...

    Prep Time:2 mins

    Total Time: 9 mins

    Recipe #430678

    Salt-Baked Sea Bass
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    I've been wanting to do this for ages, since I had it in a restaurant. SO easy to make and results in amazingly juicy fish.
    Don't worry about...

    Salt-Baked Sea Bass

    By Snowbunny Andorra on June 22, 2010

    Recipe #430678

    "I've been wanting to do this for ages, since I had it in a restaurant. SO easy to make and results in amazingly juicy fish. Don't worry about all the salt, it doesn't go into the fish, it forms a crust which you break off once cooked to reveal the fish. You could also do this with sea bream. Fish obviously come in all sorts of sizes, so choose ones..."

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    Ingredients: egg whites, sea bass, salt...

    Prep Time:4 mins

    Total Time: 24 mins

    Recipe #120014

    Sea Bass With Lemon Fettuccine
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    Salmon may be substituted for the sea bass.

    Sea Bass With Lemon Fettuccine

    By Mercy on April 30, 2005

    Recipe #120014

    "Salmon may be substituted for the sea bass."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #464225

    Broiled White Sea Bass
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    The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

    Broiled White Sea Bass

    By Charlotte J on September 15, 2011

    Recipe #464225

    "The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

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    Ingredients: salt-free garlic and herb seasoning, garlic...

    Prep Time:5 mins

    Total Time: 13 mins

    Pesce Lupo Al Forno (Baked Sea Bass With Sage)
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    If you never have tried to cook a whole fish, try this easy to make Italian styled fish recipe. It is done is less than 30 minutes and comes out with...

    Pesce Lupo Al Forno (Baked Sea Bass With Sage)

    Recipe #186831

    Pesce Lupo Al Forno (Baked Sea Bass With Sage)

    By Thorsten on September 18, 2006

    Recipe #186831

    "If you never have tried to cook a whole fish, try this easy to make Italian styled fish recipe. It is done is less than 30 minutes and comes out with one of the most wonderful flavours. The sage in here will make it special. I love the delicate flavours of sea bass, but you could use any other whole fish (you just have to adapt baking time). Serve..."

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    Ingredients: sea bass, lemons, olive oil...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #386391

    The Best and Easiest Baked Salmon Fish Ever!
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    This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this...

    The Best and Easiest Baked Salmon Fish Ever!

    By lovin2cook on August 20, 2009

    Recipe #386391

    "This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase..."

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    Ingredients: Mrs. Dash seasoning mix, Pam cooking spray...

    Prep Time:3 mins

    Total Time: 25 mins

    Recipe #265657

    Chilean Sea Bass a La Provencale
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    Easy and great tasting as well

    Chilean Sea Bass a La Provencale

    By Chef at Large on November 14, 2007

    Recipe #265657

    "Easy and great tasting as well"

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    Ingredients: sea bass, green onions...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #448127

    Simple Baked Catfish
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    Where did this recipe come from? Well, I kinds' made it up. I had a bunch of baked fish recipes, and just kind of took a bit from each of them,...

    Simple Baked Catfish

    By Goliad on February 4, 2011

    Recipe #448127

    "Where did this recipe come from? Well, I kinds' made it up. I had a bunch of baked fish recipes, and just kind of took a bit from each of them, added a tad or two of my own, and had baked catfish that was easy, and yummy."

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    Ingredients: catfish fillets, dry breadcrumbs...

    Prep Time:10 mins

    Total Time: 25 mins

    Baked Sea Bass With Herb Sauce
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    The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the...

    Baked Sea Bass With Herb Sauce

    Recipe #116297

    Baked Sea Bass With Herb Sauce

    By Bergy on April 11, 2005

    Recipe #116297

    "The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin - I didn't mind it like that but you may want to thicken it a bit."

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    Ingredients: dill weed, dried dill weed...

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Bass For 1 Or 2 Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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