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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass / Bass For 1 Or 2
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    Bass For 1 Or 2 Recipes

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    Quick Oven Roasted Ginger Scallion Lime Sea Bass
    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on February 14, 2009

    Recipe #131530

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    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Chilean Sea Bass With Mustard
    Chilean Sea Bass With Mustard

    By Grace Lynn on September 26, 2008

    Recipe #95046

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    "I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

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    Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Chilean Sea Bass With Mustard

    Sea Bass on the Grill
    Sea Bass on the Grill

    By Diane Ludy on April 18, 2008

    Recipe #299071

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    "Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce."

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    Ingredients: lemon pepper seasoning, sea bass...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 55 mins

    Sea Bass on the Grill

    Sea Bass With Artichokes and Balsamic Vinegar
    Sea Bass With Artichokes and Balsamic Vinegar

    By Maito on December 11, 2007

    Recipe #270954

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    "Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!"

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    Ingredients: sea bass, leeks, olive oil...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Sea Bass With Artichokes and Balsamic Vinegar

    Sea Bass Thai Style
    Sea Bass Thai Style

    By AmandaInOz on December 1, 2007

    Recipe #268374

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    "From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper)."

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    Ingredients: Thai fish sauce, sweet chili sauce...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Sea Bass Thai Style

    Pat's Southern-Fried Panfish
    Pat's Southern-Fried Panfish

    By Bone Man on November 20, 2007

    Recipe #216877

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    ""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of dusting..."

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    Ingredients: eggs, bass fillets...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Pat's Southern-Fried Panfish

    Bacon-Wrapped Sea Bass
    Bacon-Wrapped Sea Bass

    By Thorsten on February 3, 2007

    Recipe #126986

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    "Tasty grilled fish recipe. Combines nicley the flavors of bacon and fish. Can be prepared in advance, quick, easy and delicious. Serve with crusty bread and green salad. I made this recipe for me and a friend. We only have grilled fish, bread, salad and some white wine and beer. Each of us had one fish. Who needs more on a warm and sunny summer afternoon?..."

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    Ingredients: fresh rosemary, sea bass...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Bacon-Wrapped Sea Bass

    Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)

    By Thorsten on October 4, 2006

    Recipe #189028

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    "To wrap fish in parchment paper will protect the against the high heat. The steam can still escape, but the fluids and the flavours are kept inside. You can use almost any fish with this technique, but I would suggest to use whole fish. Serve the fish still wrapped in paper and "open" it on the table. A burst of wonderful flavours will escape...."

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    Ingredients: fresh rosemary, sea bass...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)

    Pesce Lupo Al Forno (Baked Sea Bass With Sage)
    Pesce Lupo Al Forno (Baked Sea Bass With Sage)

    By Thorsten on September 19, 2006

    Recipe #186831

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    "If you never have tried to cook a whole fish, try this easy to make Italian styled fish recipe. It is done is less than 30 minutes and comes out with one of the most wonderful flavours. The sage in here will make it special. I love the delicate flavours of sea bass, but you could use any other whole fish (you just have to adapt baking time). Serve..."

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    Ingredients: sea bass, lemons, olive oil...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Pesce Lupo Al Forno (Baked Sea Bass With Sage)

    Sea Bass Baked With Onion and Honey
    Sea Bass Baked With Onion and Honey

    By Sackville on September 14, 2006

    Recipe #92239

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    "This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two people will be enough for a taste of this treat. We serve it with mashed potatoes (with some of the extra onions mixed in) and green peas."

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    Ingredients: sea bass, garlic, honey...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Sea Bass Baked With Onion and Honey

    Baked Sea Bass With Herb Sauce
    Baked Sea Bass With Herb Sauce

    By Bergy on April 12, 2005

    Recipe #116297

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    "The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin - I didn't mind it like that but you may want to thicken it a bit."

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    Ingredients: dill weed, dried dill weed...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Baked Sea Bass With Herb Sauce

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    Newest Reviews for Bass For 1 Or 2 Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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