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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass
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    Bass Recipes

    From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.

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    Most Popular Bass Recipes

    Pan Sautéed Chilean Sea Bass
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    Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato...

    Pan Sautéed Chilean Sea Bass

    Recipe #176667

    Pan Sautéed Chilean Sea Bass

    By lovethatwine on July 10, 2006

    Recipe #176667

    "Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

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    Ingredients: dried oregano, dry white wine...

    Prep Time:7 mins

    Total Time: 22 mins

    Grilled Blackened Sea Bass
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    Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.

    Grilled Blackened Sea Bass

    Recipe #69841

    Grilled Blackened Sea Bass

    By Marie on August 27, 2003

    Recipe #69841

    "Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used."

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    Ingredients: fresh dill sprigs, dried thyme leaves...

    Prep Time:10 mins

    Total Time: 18 mins

    Fish Curry
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    This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....

    Fish Curry

    Recipe #108018

    Fish Curry

    By sharda on January 10, 2005

    Recipe #108018

    "This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it."

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    Ingredients: cumin seeds, garlic paste...

    Prep Time:20 mins

    Total Time: 50 mins

    More Most Popular Bass Recipes

    Newest Bass Recipes

    Recipe #467014

    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
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    Bon Appetit Feb 2011

    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    By Queen Dana on October 29, 2011

    Recipe #467014

    "Bon Appetit Feb 2011"

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    Ingredients: hazelnuts, striped bass...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #464225

    Broiled White Sea Bass
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    The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic

    Broiled White Sea Bass

    By Charlotte J on September 15, 2011

    Recipe #464225

    "The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

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    Ingredients: salt-free garlic and herb seasoning, garlic...

    Prep Time:5 mins

    Total Time: 13 mins

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce
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    Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the...

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Recipe #453717

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    By 2Bleu on April 13, 2011

    Recipe #453717

    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."

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    Ingredients: pepper, fish fillets...

    Prep Time:5 mins

    Total Time: 15 mins

    More New Bass Recipes

    Healthy Bass Recipes

    Sake Steamed Sea Bass
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    Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day...

    Sake Steamed Sea Bass

    Recipe #56834

    Sake Steamed Sea Bass

    By chia on March 21, 2003

    Recipe #56834

    "Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

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    Ingredients: cilantro, clam juice, ginger...

    Prep Time:5 mins

    Total Time: 20 mins

    Not My Mom's Fried Fish
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    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets,..."

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    Ingredients: eggs, fish fillets...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #203324

    Miso-Glazed Sea Bass
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    My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the...

    Miso-Glazed Sea Bass

    By acerast on January 4, 2007

    Recipe #203324

    "My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

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    Ingredients: fresh basil, green onions...

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    More Healthy Bass Recipes

    Quick & Easy Bass Recipes

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
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    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on July 29, 2005

    Recipe #131530

    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #136243

    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
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    Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
    Wine: Try an Alsatian Pinot...

    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

    By NcMysteryShopper on September 6, 2005

    Recipe #136243

    "Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

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    Ingredients: salt & freshly ground black pepper, fresh ginger...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #33492

    Sea Bass with Lime Ginger Sauce
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    A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.

    Sea Bass with Lime Ginger Sauce

    By ChrisMc on July 7, 2002

    Recipe #33492

    "A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner."

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    Ingredients: garlic, ginger, limes...

    Prep Time:5 mins

    Total Time: 13 mins

    More Quick & Easy Bass Recipes

    Recommended Bass Recipes

    More Recommended Bass Recipes

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    Newest Reviews for Bass Recipes

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    "The scent of the garlic slices was so enticing! I used fresh herbs from my garden - parsley, thyme, rosemary, lovage, also a little less butter and a..." more 

    By duonyte
    on April 13, 2011

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    "Very good fish -- I used tilapia and decreased the butter by half. I also used less Italian Seasoning (ran out of), otherwise made as directed on the..." more 

    By ellie_
    on April 13, 2011

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    "10 stars! Fantastic, I loved it!" 

    By MsPia
    on April 13, 2011

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