Barbecue Vegetarian Recipes

"Just plain old baked potatoes in the oven, on the grill or in the camp fire."

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Ingredients: chives, pepper...

"This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate."

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Ingredients: fresh ground black pepper, fresh lemon juice...

"Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great..."

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Ingredients: dried parsley, dried rosemary...

"This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried."

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Ingredients: pepper, ground cardamom...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

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Ingredients: cream cheese, fresh ground black pepper...

"This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on..."

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Ingredients: mushroom caps, extra virgin olive oil...

"This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!"

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Ingredients: goat cheese, cornmeal...

"Be sure to use extra firm tofu and press out as much of the water as you can. To prevent sticking, give the tofu slices and the grill rack a generous coat of nonstick cooking spray. Cooking time includes marinading the tofu for 4 hours. This is from VT May/June 2006."

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Ingredients: fresh ground black pepper, fresh lime juice...

"This is something you need to try (as a side dish, dessert or incorporated into a salad or salsa). You will be surprised to taste that the watermelon is not quite as sweet as you'd think and it's more "meaty". I first had it in Sweden as a side dish and came home looking for the recipe! You can easily turn this recipe into a grilled watermelon..."

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Ingredients: fresh ground pepper, seedless watermelon...

"Moist, delicious vegetarian alternative to boring frozen veggie burgers. These are easy to make and taste wonderful on whole-grain buns with some cheddar cheese, tomato and lettuce for crunch. Be watchful while cooking these ... the sugar content in the barbecue sauce can cause the burgers to blacken kind of quickly. Tastes great on the grill, too..."

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Ingredients: dry breadcrumbs, egg whites...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

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Ingredients: pepper, garlic, ketchup...