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"from BC Grilling made easy. Note: prep time reflects 1 hour marinating time."
Ingredients: pepper, fresh oregano...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."
Ingredients: dried dill, dried oregano...
Prep Time: 2 mins
Total Time: 12 mins
"You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 10 mins
By LifeIsGood on April 9, 2012
Recipe #370572
"Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!"
Ingredients: corn, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times."
Ingredients: ground cumin, ground fennel...
Prep Time: 10 mins
Total Time: 25 mins
"Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate."
Ingredients: fresh parsley, green bell peppers...
Prep Time: 15 mins
Total Time: 50 mins
"Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill. Source: The Vegetarian Grill by Andrea Chesman"
Ingredients: flour tortillas, green bell peppers...
Prep Time: 15 mins
Total Time: 28 mins
"Tomatoes, Garlic, Fresh Herbs and crusty bread!"
Ingredients: crusty bread, fresh basil...
Prep Time: 5 mins
Total Time: 6 mins
"We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have."
Ingredients: corn, dried rosemary...
Prep Time: 10 mins
Total Time: 25 mins
"This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite."
Ingredients: chipotle chiles in adobo, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 15 mins
"Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been..."
Ingredients: cumin, dark brown sugar...
Prep Time: 5 mins
Total Time: 5 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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