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Recipe #479838
Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.
"Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe."
Ingredients: cantaloupe, cumin, eggplants...
Prep Time:16 mins
Total Time: 20 mins
Recipe #478523
Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating...
"Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating time."
Ingredients: cornstarch, green leaf lettuce...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #476857
Cooked outdoors, on a grill. Originally intended as a breakfast dish for campers. Adapted from The Master Chef's Outdoor Grill Cookbook.
"Cooked outdoors, on a grill. Originally intended as a breakfast dish for campers. Adapted from The Master Chef's Outdoor Grill Cookbook."
Ingredients: eggs, lemon zest, milk...
Prep Time:10 mins
Total Time: 25 mins
Recipe #475102
I'm trying to find more ways to barbeque tofu instead of meat. This recipe, adapted from vegetarian.about.com, has the tropical taste I was after.
"I'm trying to find more ways to barbeque tofu instead of meat. This recipe, adapted from vegetarian.about.com, has the tropical taste I was after."
Ingredients: cumin powder, fresh cilantro...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 40 mins
Recipe #471446
Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following...
"Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following the directions of using sourdough rolls, which would have stood up better to the sauce, resulting in a soggy burger. This did not affect the wonderful taste, I just would not make this mistake again...."
Ingredients: goat cheese, salt & freshly ground black pepper...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 19 mins
Recipe #465606
These are traditionally served with grilled meats. Adapted from the Barbecue Bible.
"These are traditionally served with grilled meats. Adapted from the Barbecue Bible."
Ingredients: pepper, garlic cloves, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #465605
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer)....
"A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue Bible. I've changed the number of tomatoes from 6 to 8, so they would come out even."
Ingredients: pepper, mushroom caps...
Prep Time:5 mins
Total Time: 17 mins
Recipe #462914
An easy side dish. Plantain is such a versatile fruit or veg, whichever way you want to "cook" it. Don't be afraid to grill, bake, boil...
"An easy side dish. Plantain is such a versatile fruit or veg, whichever way you want to "cook" it. Don't be afraid to grill, bake, boil or smash it. Sweet or savory- get cookin!!"
Ingredients: pepper, fresh cilantro...
Prep Time:20 mins
Total Time: 35 mins
This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.
"This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite."
Ingredients: chipotle chiles in adobo, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire....
"Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been..."
Ingredients: cumin, dark brown sugar...
Prep Time:5 mins
Total Time: 5 mins
"This is a perfect summertime treat!"
Ingredients: summer squash, reduced-fat cheddar cheese...
Prep Time:30 mins
Total Time: 50 mins
Recipe #460419
Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them...
"Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you can use just one color if you like). He tops them with grilled asparagus; green onions work well in the winter. Serve with Recipe#460418"
Ingredients: pepper, fresh ground pepper...
Prep Time:15 mins
Total Time: 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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