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    You are in: Home / Preparation / Technique / Barbecue / Barbecue Finger Food
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    Marinated Grilled Beef Fajitas
    Marinated Grilled Beef Fajitas

    By Karen From Colorado on May 6, 2012

    Recipe #30388

    "With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time."

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    Ingredients: ground cumin, flank steaks...

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Marinated Grilled Beef Fajitas

    Hot Dogs Waco Style
    Hot Dogs Waco Style

    By Mommy Diva on January 27, 2012

    Recipe #329436

    "This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two..."

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    Ingredients: hot dog buns, walla walla onions...

    Prep Time: 10 mins

    Total Time: 17 mins

    Hot Dogs Waco Style

    Five-Spices Chicken Wings
    Five-Spices Chicken Wings

    By Boomette on January 2, 2012

    Recipe #280864

    "From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade."

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    Ingredients: fresh black pepper, hoisin sauce...

    Prep Time: 15 mins

    Total Time: 43 mins

    Five-Spices Chicken Wings

    Grilled Corn on the Cob
    Grilled Corn on the Cob

    By ~*Miss Diggy*~ on October 8, 2011

    Recipe #40553

    "Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!"

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    Ingredients: corn, aluminum foil, butter...

    Prep Time: 10 mins

    Total Time: 20 mins

    Grilled Corn on the Cob

    Sticky Spiced Mushroom Skewers
    Sticky Spiced Mushroom Skewers

    By English_Rose on July 24, 2011

    Recipe #435452

    "Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating."

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    Ingredients: clear honey, dark soy sauce...

    Prep Time: 10 mins

    Total Time: 25 mins

    Sticky Spiced Mushroom Skewers

    Chicken Yakitori
    Chicken Yakitori

    By English_Rose on March 15, 2011

    Recipe #413705

    "Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating."

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    Ingredients: scotch bonnet peppers, ginger...

    Prep Time: 20 mins

    Total Time: 30 mins

    Chicken Yakitori

    Asparagus Grilled With an Asian Touch
    Asparagus Grilled With an Asian Touch

    By Rita~ on February 20, 2011

    Recipe #90746

    "Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like."

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    Ingredients: fresh ginger, honey...

    Prep Time: 5 mins

    Total Time: 10 mins

    Asparagus Grilled With an Asian Touch

    Beef Teriyaki
    Beef Teriyaki

    By sheila on February 5, 2011

    Recipe #38105

    "This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans."

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    Ingredients: cooking sherry, curry powder...

    Prep Time: 6 mins

    Total Time: 16 mins

    Beef Teriyaki

    Sweet and Spicy Shrimp Kabobs
    Sweet and Spicy Shrimp Kabobs

    By Rita~ on December 8, 2010

    Recipe #116536

    "Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!"

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    Ingredients: chipotle chiles in adobo, fresh cilantro...

    Prep Time: 5 mins

    Total Time: 9 mins

    Sweet and Spicy Shrimp Kabobs

    Black and Blue Burgers
    Black and Blue Burgers

    By Sue Lau on October 25, 2010

    Recipe #88948

    "Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch."

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    Ingredients: kaiser rolls, dried oregano...

    Prep Time: 25 mins

    Total Time: 41 mins

    Black and Blue Burgers

    Vietnamese grilled pork wrapped in  Lettuce
    Vietnamese grilled pork wrapped in Lettuce

    By Rita~ on September 30, 2010

    Recipe #53348

    "This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside. I found this recipe at the EthnicGrocer sight. How good and easy..."

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    Ingredients: cinnamon, vermicelli...

    Prep Time: 20 mins

    Total Time: 35 mins

    Vietnamese grilled pork wrapped in Lettuce

    Asian Salmon Burgers With Wasabi Mayo & Asian Relish
    Asian Salmon Burgers With Wasabi Mayo & Asian Relish

    By Rita~ on August 4, 2010

    Recipe #434325

    "Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish recipe #434197. You can pan fry or grill these burgers."

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    Ingredients: rolls, lemon basil...

    Prep Time: 15 mins

    Total Time: 22 mins

    Asian Salmon Burgers With Wasabi Mayo & Asian Relish

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    Newest Reviews for Barbecue Finger Food Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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