Barbecue Finger Food Recipes

"This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends."

View Full Recipe

Ingredients: serrano chilies, garlic powder...

"These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're..."

View Full Recipe

Ingredients: mayonnaise, red onions, salt...

"sweet, savory, spicey"

View Full Recipe

Ingredients: steak sauce, paprika...

"These are so easy to make. If using wooden skewers, make sure they are soaked beforehand or they will burn."

View Full Recipe

Ingredients: cumin, grape tomatoes, garlic...

"Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing."

View Full Recipe

Ingredients: caesar salad dressing, lemon zest...

"Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating."

View Full Recipe

Ingredients: clear honey, dark soy sauce...

"Recipe by Eric Ziebold at his latest restaurant Sou'Wester in Washington DC, he slathers corn on the cob with an aioli spiked with hot Aleppo pepper. F&W Magazine, September 2010 edition. From Behroush: The Saffron King and his Amazing Journey, :)"

View Full Recipe

Ingredients: corn, Cotija cheese, egg yolks...

"Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish recipe #434197. You can pan fry or grill these burgers."

View Full Recipe

Ingredients: rolls, lemon basil...

""Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of McCormick® Gourmet Collection Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper".These tasted so good and it was another take on these burgers :).Created by Chef Richard Blais for the..."

View Full Recipe

Ingredients: cream cheese, dill weed...

"Per Wine Enthusiast Magazine, "If you thought there was no way to make a better garlic bread for your next barbecue, try this, from Chef Rick Manson of Chef Rick’s in Santa Barbara (chefricks.com). It lifts this already delicious pain grillé into the stratosphere, a food group of its own. For a local twist, dip it into a mixture of salsa..."

View Full Recipe

Ingredients: cilantro, green onions...

"No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0..."

View Full Recipe

Ingredients: Thai basil, fresh cilantro...