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    You are in: Home / Preparation / Technique / Barbecue / Barbecue Finger Food
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    Barbecue Finger Food Recipes

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    Healthy Barbecue Finger Food Recipes

    BBQ Chicken Yakitori Kebabs
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    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy...

    BBQ Chicken Yakitori Kebabs

    Recipe #205995

    BBQ Chicken Yakitori Kebabs

    By Chef floWer on January 17, 2007

    Recipe #205995

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    "This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook..."

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    Ingredients: clear honey, dry sherry...

    10 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    Recipe #25914

    Mom's to die for BBQ Chicken
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    Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included.

    Mom's to die for BBQ Chicken

    By najwa on April 22, 2002

    Recipe #25914

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    "Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included."

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    Ingredients: ground cumin, ground cardamom...

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #15221

    Grilled Cajun Potato Wedges
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    Grilled Cajun Potato Wedges

    By RecipeNut on December 4, 2001

    Recipe #15221

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    Ingredients: dried oregano leaves, dried thyme leaves...

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Grilled Clams With Garlicky White Wine Sauce
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    Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some...

    Grilled Clams With Garlicky White Wine Sauce

    Recipe #300176

    Grilled Clams With Garlicky White Wine Sauce

    By Mama's Kitchen (Hope) on April 23, 2008

    Recipe #300176

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    "Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

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    Ingredients: dry white wine, extra virgin olive oil...

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Skewered Squash
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    Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!

    Skewered Squash

    Recipe #136367

    Skewered Squash

    By VeggieHippie on September 6, 2005

    Recipe #136367

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    "Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

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    Ingredients: garlic salt, yellow squash...

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #9000

    Tato Boats
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    My recipe came from a botched attempt at potato skins. Gradually, it evolved to this recipe. I love it because it incorporates all my favorite foods.

    Tato Boats

    By Lisa Hayward on May 15, 2001

    Recipe #9000

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    "My recipe came from a botched attempt at potato skins. Gradually, it evolved to this recipe. I love it because it incorporates all my favorite foods."

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    Ingredients: fresh mushrooms, potatoes...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #344836

    Honey Bourbon Chicken
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    Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as...

    Honey Bourbon Chicken

    By BeckyMonster on December 23, 2008

    Recipe #344836

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    "Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!"

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    Ingredients: fresh ginger, green onions...

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Hoisin-Glazed Pork Kabobs
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    Serve with Recipe #54866

    Hoisin-Glazed Pork Kabobs

    Recipe #229282

    Hoisin-Glazed Pork Kabobs

    By Rita~ on May 22, 2007

    Recipe #229282

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    "Serve with Recipe #54866"

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    Ingredients: pepper, fresh ginger...

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #237032

    Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts
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    When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten...

    Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

    By LilKiwiChicken on June 26, 2007

    Recipe #237032

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    "When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."

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    Ingredients: ground cumin, rice flour...

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #58202

    Lemon Salmon Burgers
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    Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a...

    Lemon Salmon Burgers

    By ChrisMc on April 4, 2003

    Recipe #58202

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    "Want to fire up the grill? Tired of chunks of beef? (Actually, I live in Nebraska - I could be killed for saying that.) Try these lighter burgers as a change - nice for a more elegant grilling, and very easy to make. Prep time include chilling time."

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    Ingredients: garlic, green onions...

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Recipe #125444

    Tasty Grilled Tofu on a Stick
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    From a whole foods flyer. These are easy and fun to grill up. Even our non vegan friends like them. The sweet and spicy mustard is definitely the key....

    Tasty Grilled Tofu on a Stick

    By Vegan Courtney on June 10, 2005

    Recipe #125444

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    "From a whole foods flyer. These are easy and fun to grill up. Even our non vegan friends like them. The sweet and spicy mustard is definitely the key. These are good as a main dish or an appetizer."

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    Ingredients: spicy mustard, olive oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

    Recipe #257355

    Grilled Asparagus
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    I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take...

    Grilled Asparagus

    By The Paco on October 6, 2007

    Recipe #257355

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    "I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this."

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    Ingredients: olive oil, asparagus...

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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    Newest Reviews for Barbecue Finger Food Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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