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    You are in: Home / Preparation / Technique / Barbecue / Barbecue Appetizers
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    Barbecue Appetizers Recipes

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    Newest Barbecue Appetizers Recipes

    Recipe #479838

    Smoky Eggplant and Melon Wraps
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.

    Smoky Eggplant and Melon Wraps

    By KateL on May 22, 2012

    Recipe #479838

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe."

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    Ingredients: cantaloupe, cumin, eggplants...

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    Prep Time:16 mins

    Total Time: 20 mins

    Recipe #469532

    Peruvian Beef Kebabs (Anticuchos)
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    A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time...

    Peruvian Beef Kebabs (Anticuchos)

    By Chocolatl on December 6, 2011

    Recipe #469532

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    "A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life Foods of the World. Prep time includes marinating time. Number of servings is for appetizers; serves 4 as a light main course."

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    Ingredients: coarse salt, pepper...

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    Prep Time:6 hrs 15 mins

    Total Time: 6 hrs 23 mins

    Recipe #460653

    Dai Chicken
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    This recipe comes from a Dai restaurant in Yunnan Province, China. Like their cousins the Lao, the Dai are brilliant at grilling. You can also use the...

    Dai Chicken

    By Celticevergreen on July 21, 2011

    Recipe #460653

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    "This recipe comes from a Dai restaurant in Yunnan Province, China. Like their cousins the Lao, the Dai are brilliant at grilling. You can also use the spice mixture for roasting poultry as well. Wash and dry the bird. Stir a tablespoon of oil into the flavor blend and then rub it all over the bird before roasting at 400F. This amount will do for poultry..."

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    Ingredients: szechuan peppercorns, garlic...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #460486

    Chris's Grilled Scallops on a Stick With Sriracha Dipping Sauce
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    Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked...

    Chris's Grilled Scallops on a Stick With Sriracha Dipping Sauce

    By KateL on July 17, 2011

    Recipe #460486

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    "Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked in case Sriracha sauce is too hard to find. Sriracha sauce is a paste of chili peppers, distilled vinegar, garlic, sugar and salt. Traditional Thai Sriracha is tangier, sweeter and thicker in texture..."

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    Ingredients: cilantro, cornstarch...

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    Prep Time:1 hrs 4 mins

    Total Time: 1 hrs 19 mins

    Recipe #460083

    Eggplant Rolls
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    These are great for those of us who really like eggplant! Also perfect for an appetizer when hosting a cookout, as they are grilled and you don't...

    Eggplant Rolls

    By Wineaux on July 8, 2011

    Recipe #460083

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    "These are great for those of us who really like eggplant! Also perfect for an appetizer when hosting a cookout, as they are grilled and you don't have to run inside to pick 'em up and deliver. Also super easy and something different. Found this on my favorite spices website, Spices Etc."

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    Ingredients: goat cheese, eggplants...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #459829

    Grilled Prosciutto-Wrapped Brie
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    3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d’oeuvre to pass at a cocktail party. It's...

    Grilled Prosciutto-Wrapped Brie

    By Nif on July 2, 2011

    Recipe #459829

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    "3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d’oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable party time! If you don't have the cantaloupe, that's OK. Just use some lightly grilled baguette slices or nothing at all. Please note that..."

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    Ingredients: cantaloupes, double cream brie cheese...

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    Prep Time:20 mins

    Total Time: 22 mins

    Recipe #458976

    Garlic Wings With Parmesan Dipping Sauce
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    Recipe is from Perdue chicken.

    Garlic Wings With Parmesan Dipping Sauce

    By Sweet Jezebel on June 17, 2011

    Recipe #458976

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    "Recipe is from Perdue chicken."

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    Ingredients: Dijon mustard, light mayonnaise...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #458025

    Citrus Shrimp / Citrus Prawns
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    Cooked quickly on a grill or barbeque plate for a simple starter or side. One hour marination time required

    Citrus Shrimp / Citrus Prawns

    By **Jubes** on June 5, 2011

    Recipe #458025

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    "Cooked quickly on a grill or barbeque plate for a simple starter or side. One hour marination time required"

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    Ingredients: shrimp, limes, lemon rind...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #456762

    Grilled Portabello Mushroom Bruschetta
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    A non-dairy recipe from the International Veg. Union. I love grilled mushrooms, delicious over lightly toasted baguette slices.

    Grilled Portabello Mushroom Bruschetta

    By magpie diner on May 20, 2011

    Recipe #456762

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    "A non-dairy recipe from the International Veg. Union. I love grilled mushrooms, delicious over lightly toasted baguette slices."

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    Ingredients: pepper, fresh parsley...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #455288

    Grilled Pineapple Rumaki
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    Adapted from Barbecue USA. To set up a three-zone fire on a charcoal grill, rake half the lit coals into a double layer on one-third of the bottom grate....

    Grilled Pineapple Rumaki

    By Chocolatl on May 6, 2011

    Recipe #455288

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    "Adapted from Barbecue USA. To set up a three-zone fire on a charcoal grill, rake half the lit coals into a double layer on one-third of the bottom grate. The rest of the coals go in a single layer in the center; the other third of the grate should have no coals. This gives you three different heat zones--a hot zone for searing, a medium zone for..."

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    Ingredients: dark sesame oil, fresh ginger...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #447193

    Cubano Quesadillas
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    Football food! Recipe is from Good Housekeeping.

    Cubano Quesadillas

    By Sweet Jezebel on January 24, 2011

    Recipe #447193

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    "Football food! Recipe is from Good Housekeeping."

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    Ingredients: yellow mustard, low-fat flour tortillas...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #443487

    Grilled Arepas With Salsa (South American Corn Cakes)
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    This is a bit easier than the other grilled arepa recipe I posted, as it uses premade arepas. Some supermarkets and Latino markets carry these, in the...

    Grilled Arepas With Salsa (South American Corn Cakes)

    By Chocolatl on December 3, 2010

    Recipe #443487

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    "This is a bit easier than the other grilled arepa recipe I posted, as it uses premade arepas. Some supermarkets and Latino markets carry these, in the dairy section. They can also be found online. Adapted from Steven Raichlen's Planet Barbecue! The salsa ingredients can be chopped in a food processor. NOTE: I have used "corn cakes" as..."

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    Ingredients: distilled white vinegar, fresh cilantro...

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    Prep Time:5 mins

    Total Time: 10 mins

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    Newest Reviews for Barbecue Appetizers Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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