Barbecue Appetizers Recipes

"This is a recipe that I developed from a mixture of recipes, adapting to our tastes. I hope you enjoy it :) Time to make doesn't include time to marinate. Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are. :)"

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Ingredients: ground cumin, ground turmeric...

"I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way."

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Ingredients: white button mushrooms, French bread...

"Saw this made on a Foodtv show. It is so easy and would be great with some ice cream. This is being posted for the strawberry swap."

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Ingredients: strawberries, sugar...

"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook..."

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Ingredients: clear honey, dry sherry...

"Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate."

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Ingredients: dry sherry, garlic...

"I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

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Ingredients: fresh lemon rind, baby octopus...

"What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes."

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Ingredients: extra virgin olive oil, French bread...

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Ingredients: dried oregano leaves, dried thyme leaves...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid..."

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Ingredients: fresh ground black pepper, ginger...

"My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food."

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Ingredients: ground cumin, shrimp, garlic...

"'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!"

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Ingredients: fresh oregano, lemons...