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Recipe #482794
When I was a kid the monkey bars were my nemesis - could never get all the way across without someone blocking my way. Well with these bars that is not...
This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy.
Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy...
Recipe #479598
Found this on verybestbaking.com. I don't usually bake, but this sounds simple enough that even I could make them.
Using my vegan Recipe #479560 and crispy brown rice cereal, these thick treats are ten times better than the originals!
As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame...
Recipe #479220
Another recipe from a Cooking Light magazine that we find to our liking. Extra bars keep well in an air tight container for up to 2 weeks. But, in our...
Recipe #475926
I love dates, and so I love to try anything with them in it. These were gobbled up even by kids....not sure if they knew what dates were!
I found this recipe in a book from www.cookiesforcancerkids.org "the best bake sale cookbook" by Gretchen Holt-Witt. They are absolutely amazing....
Recipe #470180
This recipe is so simple I cannot believe it! Great for Christmas gifts or any occasion! Great rainy day activity too! Try peppermint extract and chips...
Recipe #467784
These are a nice change from the tradtional rice crispie treat
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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