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Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!!...
You'll never need another banana bread recipe ever again!
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187...
Do not let this banana bread's long name fool you! Very easy to make, and WONDERFUL bread is the result.
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but...
This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it...
This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric...
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed....
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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