Baja Recipes

"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

View Full Recipe

Ingredients: cilantro, fresh ground pepper...

"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

View Full Recipe

Ingredients: process American cheese, cumin...

"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired."

View Full Recipe

Ingredients: cornstarch, diced green chilies...

"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

View Full Recipe

Ingredients: frozen corn, garlic...

"Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious."

View Full Recipe

Ingredients: boneless pork shoulder, corn tortillas...

"The addictive sauce you can't get enough of on TB's Gorditas and Chalupas."

View Full Recipe

Ingredients: Spanish onions, cumin...

"The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine"

View Full Recipe

Ingredients: corn tortillas, chipotle chiles in adobo...

"This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!"

View Full Recipe

Ingredients: cream of chicken soup, diced tomatoes...

"Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."

View Full Recipe

Ingredients: mayonnaise, taco-size corn tortillas...

"Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them."

View Full Recipe

Ingredients: cilantro, garlic...

"Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes,..."

View Full Recipe

Ingredients: ground cumin, goat cheese...