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Our members' favorite recipes from the Baja region of Mexico include lots of delicious variations on fish tacos.
"I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called..."
Ingredients: flour tortillas, green chilies...
Prep Time: 10 mins
Total Time: 30 mins
"This recipe came about after months of experimenting, my husband (who usually dislikes boneless, skinless chicken) finally declared it "the one." Delicious and savory chicken breast marinated with garlic, lime and cilantro, grilled to perfection, and served over rice or salad. Healthy with a south-of-the-border flair."
Ingredients: cumin powder, fresh cilantro...
Prep Time: 15 mins
Total Time: 30 mins
"Ready, Set, Cook! Special Edition Contest Entry: This tasty treat is inspired from the Sonoran Desert and the salty east coast. I like this recipe because it's easy to prepare, tastes great and is a big hit at parties."
Prep Time: 15 mins
Total Time: 30 mins
"Ready, Set, Cook! Special Edition Contest Entry: Southwestern flavored wrap filled with satisfying potatoes, eggs, veggies and creamy goat cheese."
Ingredients: goat cheese, eggs...
Prep Time: 10 mins
Total Time: 25 mins
By home4dinner on February 23, 2012
Recipe #474792
"Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes,..."
Ingredients: ground cumin, goat cheese...
Prep Time: 20 mins
Total Time: 35 mins
"A Delicious "Street Taco" Bursting with Flavor and Color"
Ingredients: pepper, eggs, fresh cilantro...
Prep Time: 30 mins
Total Time: 40 mins
By laurelelise94 on November 22, 2011
Recipe #468765
"Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."
Ingredients: garlic, jalapenos, tomatoes...
Prep Time: 10 mins
Total Time: 45 mins
"A light, easy dish made with frozen fish sticks. An alternative fish taco recipe for those who don't eat mayonnaise."
Ingredients: flour tortillas, fresh cilantro...
Prep Time: 10 mins
Total Time: 25 mins
"This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!"
Ingredients: eggs, yukon gold potatoes...
Prep Time: 15 mins
Total Time: 1 hrs
"I saw this on a cooking show, I can't remember what channel it was on but it came out soooo good. It is the right mixture of a sweet/spicey chile with a nice red sauce. I would imagaine a good enchilada sauce would work as well. Typically Chile Rellen's are made using pablano chile's or anaheim chile's, but this is just as wonderful tasting as..."
Ingredients: corn oil, eggs, queso anejo...
Prep Time: 30 mins
Total Time: 45 mins
"From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer."
Ingredients: ground cumin, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with..."
Ingredients: cilantro, cumin...
Prep Time: 45 mins
Total Time: 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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