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Our members' favorite recipes from the Baja region of Mexico include lots of delicious variations on fish tacos.
Recipe #352441
Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market...
Recipe #453507
The reason why this recipe is the best, I used to make it for
My five children. that was one of their favorites. I started making them
1990....
Recipe #225716
This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for...
This is a very simple recipe for the best tasting pork carnies meat I have ever had. I usually plan to make extra and use the left overs in anything from...
Recipe #387005
I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They...
Recipe #352396
I make this when we have fajita's. This is so fresh and good, you will want to make it again and again.
Recipe #212427
This is a refreshing summertime dip. It looks beautiful in any dish. It will serve immediately or chilled.
Recipe #436847
This recipe was found on CDKitchen.com. It looked like many of the other recipes across the web so I thought I would give it a try. I have uploaded here...
Recipe #346937
Great with a spicy shrimp or crab cake appetizer, tortilla chips or as a topping for chicken or fish tacos. I'm sure the list goes on - enjoy!
Recipe #462059
This is a great sauce to use in a variety of ways. I like to make it and put it in burritoes and tacos, its even great on top of some home made chili...
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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