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    You are in: Home / Cuisine / North American / Mexican / Baja / Baja Picnic
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    Newest Baja Picnic Recipes

    Bordertown Wraps
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    Ready, Set, Cook! Special Edition Contest Entry: Southwestern flavored wrap filled with satisfying potatoes, eggs, veggies and creamy goat cheese.

    Bordertown Wraps

    Recipe #475450

    Bordertown Wraps

    By DADCOOKS2 on March 2, 2012

    Recipe #475450

    "Ready, Set, Cook! Special Edition Contest Entry: Southwestern flavored wrap filled with satisfying potatoes, eggs, veggies and creamy goat cheese."

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    Ingredients: goat cheese, eggs...

    Prep Time:10 mins

    Total Time: 25 mins

    Baja Blue Jello Shots
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    SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number...

    Baja Blue Jello Shots

    Recipe #328718

    Baja Blue Jello Shots

    By JanuaryBride on October 3, 2008

    Recipe #328718

    "SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!"

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    Ingredients: coconut rum, Jello gelatin...

    Prep Time:10 mins

    Total Time: 10 mins

    Santa Rosalia Style Hot Dogs
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    Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave...

    Santa Rosalia Style Hot Dogs

    Recipe #321651

    Santa Rosalia Style Hot Dogs

    By Galley Wench on August 27, 2008

    Recipe #321651

    "Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a..."

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    Ingredients: cilantro, hot dog buns...

    Prep Time:15 mins

    Total Time: 23 mins

    Achiote Pork Torta - (Sandwiches)
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    These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy!...

    Achiote Pork Torta - (Sandwiches)

    Recipe #301317

    Achiote Pork Torta - (Sandwiches)

    By cookiedog on April 29, 2008

    Recipe #301317

    "These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite cookbook Baja: Cooking From the Edge."

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    Ingredients: boneless pork butt, ground cumin...

    Prep Time:6 hrs

    Total Time: 6 hrs 15 mins

    Best Ever Ceviche!!!
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    This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I...

    Best Ever Ceviche!!!

    Recipe #216865

    Best Ever Ceviche!!!

    By AZRoxy63 on March 14, 2007

    Recipe #216865

    "This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"

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    Ingredients: shrimp, fresh cilantro...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #179832

    Baja Shrimp Cocktail
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    This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this...

    Baja Shrimp Cocktail

    By WildLime on July 31, 2006

    Recipe #179832

    "This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine..."

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    Ingredients: fresh ground pepper, fresh cilantro...

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Baja Chipotle Fish Tacos
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    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company...

    Baja Chipotle Fish Tacos

    Recipe #174930

    Baja Chipotle Fish Tacos

    By lauralie41 on June 27, 2006

    Recipe #174930

    "Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."

    View Full Recipe

    Ingredients: mayonnaise, taco-size corn tortillas...

    Prep Time:10 mins

    Total Time: 55 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
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    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Recipe #170119

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on May 29, 2006

    Recipe #170119

    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    Prep Time:10 mins

    Total Time: 10 mins

    Avocado & Jalapeno Salad
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    Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made...

    Avocado & Jalapeno Salad

    Recipe #170117

    Avocado & Jalapeno Salad

    By NcMysteryShopper on May 29, 2006

    Recipe #170117

    "Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños"

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    Ingredients: cilantro leaves, salt & freshly ground black pepper...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #68185

    Sangrita
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    Sangrita

    By Mimi Bobeck on August 4, 2003

    Recipe #68185

    ""

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    Ingredients: tequila, salt, sugar...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #68182

    Arroz a La Mexicana (Mexican Rice)
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    Arroz a La Mexicana (Mexican Rice)

    By Mimi Bobeck on August 4, 2003

    Recipe #68182

    ""

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    Ingredients: salt & freshly ground black pepper, fresh coriander...

    Prep Time:1 mins

    Total Time: 16 mins

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    Newest Reviews for Baja Picnic Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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