Baja Holiday/Event Recipes

"Ready, Set, Cook! Special Edition Contest Entry: Southwestern flavored wrap filled with satisfying potatoes, eggs, veggies and creamy goat cheese."

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Ingredients: goat cheese, eggs...

"I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative to salsa. I'm sure there are many other uses for this sauce, such as over enchiladas. You may want to add extra jalapenos if the spice isn't hot..."

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Ingredients: clarified butter, chicken base...

"Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour cream, then grilled into a chimichanga. I have also used turkey meat as well as grilled flank steak and its all fun to play with."

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Ingredients: corn, chipotle chiles in adobo...

"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

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Ingredients: serrano chilies, salt & freshly ground black pepper...

"This a nice tasting chilli that can have its heat increased to the max.Please feel free to add more chilli powder if you like things hot.You can always use cubed potatoes instead of chickpeas or even mix it up with a variety of beans like pinto,navy or butterbeans. Serve with cornbread,saltine crackers or just plain old rice."

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Ingredients: ground cumin, salt & freshly ground black pepper...

"One of the easiest ways to increase the flavor of meat while cutting back on fat, is to utilize rubs, herbs and spices on the surface of the meat. This Mexican themed rub is fantastic on chicken, pork or beef."

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Ingredients: cilantro, cumin, garlic cloves...

"This salad is to die for...its spices are a welcome change to traditional potato salad."

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Ingredients: cilantro, small red potatoes...

"SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!"

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Ingredients: coconut rum, Jello gelatin...

"A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy, everybody's-gotta-have-seconds casserole... ENJOY!"

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Ingredients: monterey jack pepper cheese, flour tortillas...

"When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? Now you can! This is so simple to make! I found this recipe in one of my gazillion cookbooks. I decided to give it a try. I'd been using the same red sauce for years, and loved it, so I'm not..."

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Ingredients: ancho chilies, cumin seeds...

"The time does not include 20 minutes stand time."

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Ingredients: ground cumin, flour tortillas...