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    You are in: Home / Cuisine / Mexican / North American / Baja / Baja Beginner Cook
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    Baja Beginner Cook Recipes

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    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!
    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    By laurelelise94 on November 22, 2011

    Recipe #468765

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    "Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

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    Ingredients: garlic, jalapenos, tomatoes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    Fish Tacos
    Fish Tacos

    By dandelionleaf on November 17, 2011

    Recipe #468294

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    "A light, easy dish made with frozen fish sticks. An alternative fish taco recipe for those who don't eat mayonnaise."

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    Ingredients: flour tortillas, fresh cilantro...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Fish Tacos

    Ancho Chile Relleno
    Ancho Chile Relleno

    By ChrissyVas80 on October 11, 2011

    Recipe #465907

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    "I saw this on a cooking show, I can't remember what channel it was on but it came out soooo good. It is the right mixture of a sweet/spicey chile with a nice red sauce. I would imagaine a good enchilada sauce would work as well. Typically Chile Rellen's are made using pablano chile's or anaheim chile's, but this is just as wonderful tasting as..."

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    Ingredients: corn oil, eggs, queso anejo...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Ancho Chile Relleno

    Cilantro Lime Shrimp With a Honey Lime Dipping Sauce
    Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

    By Stacie B. on March 17, 2011

    Recipe #437181

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    "Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer."

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    Ingredients: shrimp, fresh cilantro, honey...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

    Chipotle Pico De Gallo
    Chipotle Pico De Gallo

    By Sharon123 on March 8, 2011

    Recipe #222308

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    "Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc."

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    Ingredients: cilantro, chipotle chiles in adobo...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chipotle Pico De Gallo

    Green Guacamole
    Green Guacamole

    By Amber 505 on March 1, 2011

    Recipe #435259

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    "This is my version of a green guacamole. Every time I make it I get rave reviews."

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    Ingredients: cilantro, pepper, limes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Green Guacamole

    Chicken Enchilada Soup
    Chicken Enchilada Soup

    By KLBoyle on February 23, 2011

    Recipe #232360

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    "This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!"

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    Ingredients: cream of chicken soup, diced tomatoes...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Chicken Enchilada Soup

    Agasajos (Mexican Hot Chocolate)
    Agasajos (Mexican Hot Chocolate)

    By horseplay on January 11, 2011

    Recipe #74529

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    "I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

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    Ingredients: cinnamon sticks, oranges...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Agasajos (Mexican Hot Chocolate)

    Chicken Avocado Stir Fry
    Chicken Avocado Stir Fry

    By nderamo on August 10, 2010

    Recipe #434676

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    "A delicious and very healthy stir fry and sauce mix that is sure to warm your summer lunches and dinners! Under 400 calories per serving!"

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    Ingredients: cilantro, cinnamon, cumin...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Chicken Avocado Stir Fry

    Cocktail Nuts
    Cocktail Nuts

    By Gingerbear on December 2, 2009

    Recipe #53810

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    "From Farmer's Almanac"

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    Ingredients: garlic powder, hot pepper sauce...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Cocktail Nuts

    V's Chunky Guacamole
    V's Chunky Guacamole

    By Vseward (Chef~V) on July 20, 2009

    Recipe #303397

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    "There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!"

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    Ingredients: garlic powder, limes...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 16 mins

    V's Chunky Guacamole

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on July 8, 2009

    Recipe #170119

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    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

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    Newest Reviews for Baja Beginner Cook Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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