Austrian Recipes

"This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for..."

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Ingredients: pepper, onions, salt...

"this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy"

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Ingredients: cocoa powder, warm water...

"This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews."

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Ingredients: cinnamon sticks, cloves...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

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Ingredients: red paprika, dried herbs...

"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

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Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour"

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Ingredients: icing sugar, plain flour...

"Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for..."

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Ingredients: fresh ground black pepper, eggs...

"A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!"

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Ingredients: chocolate chips, cinnamon...

"Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and order it ourselves. It may well have been the culinary highlight of our trip (that, and the one perfectly-prepared..."

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Ingredients: cinnamon, cinnamon sticks...

"This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124",..."

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Ingredients: eggs, Quark, lemons...

"This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or dark red plums.”"

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Ingredients: cream, kiwi fruits...