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    You are in: Home / Cuisine / European / Austrian / Austrian Main Dish
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    Austrian Main Dish Recipes

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    Beef Schnitzel
    Beef Schnitzel

    By English_Rose on May 26, 2012

    Recipe #472051

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    "Serve with lemon wedges, salad and coleslaw."

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    Ingredients: dried breadcrumbs, eggs...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Beef Schnitzel

    Chanterelle Goulash
    Chanterelle Goulash

    By Eismeer on May 18, 2012

    Recipe #467468

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    "Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Recipe #467470 for the dumplings."

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    Ingredients: cream, chanterelle mushrooms...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Chanterelle Goulash

    Minty Cheese Filled Pasta (Kärntner Kasnudel)
    Minty Cheese Filled Pasta (Kärntner Kasnudel)

    By Eismeer on May 4, 2012

    Recipe #466481

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    "Another traditional dish from Austria, which is rather easy to make, even though a bit time consuming, but the effort is absolutely worth it. You can find this dish mainly in the south of Austria (I like to think it is a bit Italian-influenced) and sometimes it is the only vegetarian food (apart from salad) to find on a menu (countryside pubs and..."

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    Ingredients: curds, eggs, mint...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Minty Cheese Filled Pasta (Kärntner Kasnudel)

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    By gemini08 on May 4, 2012

    Recipe #478888

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    "A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

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    Ingredients: creme fraiche, Hungarian paprika...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Viennese Goulash (Wiener Rindsgulasch)
    Viennese Goulash (Wiener Rindsgulasch)

    By flower7 on April 26, 2012

    Recipe #477141

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    "From austria.org, with a few adjustments after making. Serve with potatoes or spaetzle."

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    Ingredients: dried marjoram, fresh garlic...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs

    Viennese Goulash (Wiener Rindsgulasch)

    Styrian "gigantes" (Scarlet Runner Bean Casserole)
    Styrian "gigantes" (Scarlet Runner Bean Casserole)

    By Eismeer on March 26, 2012

    Recipe #466453

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    "This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans. If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that..."

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    Ingredients: runner beans, olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Styrian "gigantes" (Scarlet Runner Bean Casserole)

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    By BecR on March 18, 2012

    Recipe #471844

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    "This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    By gemini08 on March 16, 2012

    Recipe #476358

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    "By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular."

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    Ingredients: pepper, Dijon mustard...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions

    Filet Mit Äpfeln (Austria)
    Filet Mit Äpfeln (Austria)

    By GiddyUpGo on January 11, 2012

    Recipe #471682

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    "This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. Filet mit Äpfeln is a simple beef tenderloin served over pan fried apples and a potato cake, topped with mushrooms."

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    Ingredients: egg yolks, ground horseradish...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Filet Mit Äpfeln (Austria)

    Cod Baked in Foil - Bittman
    Cod Baked in Foil - Bittman

    By Debbie R. on June 9, 2011

    Recipe #456483

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    "This is from Bittman's book, The Best Recipes in the World", in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you like and chose to write up the recipe with cod. There are also variations in the notes for using some vegetables with it too, along with making it..."

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    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Cod Baked in Foil - Bittman

    Wiener Schnitzel (Veal)
    Wiener Schnitzel (Veal)

    By Alan Leonetti on March 28, 2011

    Recipe #78837

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    "I know you'll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT'S THE GREATEST! It's also easy & very authentic!"

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    Ingredients: corn flakes, cracker meal...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Wiener Schnitzel (Veal)

    Osman's Weiner Schnitzel
    Osman's Weiner Schnitzel

    By Recipewrestler on March 12, 2011

    Recipe #38566

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    "Osman's is a tiny restaurant in Mobile, AL with "old world" European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website."

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    Ingredients: eggs, lemons, oil...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Osman's Weiner Schnitzel

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    Newest Reviews for Austrian Main Dish Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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