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A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious...
By French Tart on May 29, 2008
Recipe #305889
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Ingredients: red paprika, dried herbs...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a...
"This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better recipe for this traditional recipe yet! My only modification in this recipe is less salt, and we use oil instead of shortening."
Ingredients: fresh ground pepper, dry breadcrumbs...
Prep Time:10 mins
Total Time: 55 mins
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will...
"This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for..."
Ingredients: pepper, onions, salt...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
More Most Popular Austrian Main Dish Recipes
"Serve with lemon wedges, salad and coleslaw."
Ingredients: dried breadcrumbs, eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #471844
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...
By BecR on January 12, 2012
Recipe #471844
"This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time:15 mins
Total Time: 45 mins
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop....
"This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. Filet mit Äpfeln is a simple beef tenderloin served over pan fried apples and a potato cake, topped with mushrooms."
Ingredients: egg yolks, ground horseradish...
Prep Time:20 mins
Total Time: 40 mins
More New Austrian Main Dish Recipes
An Austrian exchange student gave us this recipe--we had to convert it from metric!
"The family recipe"
Ingredients: chopped tomatoes, vegetable stock cubes...
Prep Time:0 mins
Total Time: 1 hrs
More Healthy Austrian Main Dish Recipes
Recipe #43112
Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.
"Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner."
Ingredients: cream of chicken soup, dill weed...
Prep Time:10 mins
Total Time: 20 mins
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to...
"Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni)."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:15 mins
Total Time: 30 mins
DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what...
"DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling"..."
Ingredients: sausages, German mustard...
Prep Time:30 mins
Total Time: 30 mins
More Quick & Easy Austrian Main Dish Recipes
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will...
"This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for..."
Ingredients: pepper, onions, salt...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious...
By French Tart on May 29, 2008
Recipe #305889
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Ingredients: red paprika, dried herbs...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
By Mimi Bobeck on July 7, 2005
Recipe #128991
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"Very easy and very tasty way of doing fish. I could not get fresh Cod but was able to get some very nice Orange Roughy. I also used basil since I have..." more
By Maryland Jim
on May 18, 2011
"I made this tonight, and the entire family enjoyed it! I used beef sirloin cutlets instead of veal, and red wine instead of white. I doubled the sauce,..." more
By Emoximuu
on July 6, 2010
Chicken Schnitzel With Warm Potato Salad
"Fabulous! I did make 2 changes. I wasn't able to get fingerling potatoes, so used new and I think Wolfgang will forgive me, when I say, that I didn't..." more
By Lori Mama
on May 16, 2010
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