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    You are in: Home / Cuisine / European / Austrian / Austrian Desserts
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    Austrian Desserts Recipes

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    Recommended Austrian Desserts Recipes

    Viennese Biscuits
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    soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour

    Viennese Biscuits

    Recipe #60432

    Viennese Biscuits

    By ann teapot on April 21, 2003

    Recipe #60432

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    "soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour"

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    Ingredients: icing sugar, plain flour...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Austrian Rugelach Cookies
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    A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!

    Austrian Rugelach Cookies

    Recipe #170291

    Austrian Rugelach Cookies

    By katia on May 29, 2006

    Recipe #170291

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    "A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!"

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    Ingredients: chocolate chips, cinnamon...

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    Recipe #224185

    Kaiserschmarren (Emperor's Pancake) With Plum Compote
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    Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we...

    Kaiserschmarren (Emperor's Pancake) With Plum Compote

    By evelyn/athens on April 23, 2007

    Recipe #224185

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    "Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and order it ourselves. It may well have been the culinary highlight of our trip (that, and the one perfectly-prepared..."

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    Ingredients: cinnamon, cinnamon sticks...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Topfenpalatschinken - Crepes With Quark Filling
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    This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic...

    Topfenpalatschinken - Crepes With Quark Filling

    Recipe #476359

    Topfenpalatschinken - Crepes With Quark Filling

    By gemini08 on March 16, 2012

    Recipe #476359

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    "This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124",..."

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    Ingredients: eggs, Quark, lemons...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Kiwifruit Tart
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    This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with...

    Kiwifruit Tart

    Recipe #171252

    Kiwifruit Tart

    By dicentra on June 2, 2006

    Recipe #171252

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    "This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or dark red plums.”"

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    Ingredients: cream, kiwi fruits...

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Austrian Raspberry Shortbread
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    One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*

    Austrian Raspberry Shortbread

    Recipe #425763

    Austrian Raspberry Shortbread

    By Midwest Maven on May 17, 2010

    Recipe #425763

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    "One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*"

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    Ingredients: egg yolks, powdered sugar...

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #224100

    Topfenknodel
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    This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead....

    Topfenknodel

    By evelyn/athens on April 23, 2007

    Recipe #224100

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    "This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include..."

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    Ingredients: cottage cheese, fresh white breadcrumbs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Viennese Plum Cake
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    My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese...

    Viennese Plum Cake

    Recipe #253518

    Viennese Plum Cake

    By Divaconviva on September 18, 2007

    Recipe #253518

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    "My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum Cake, so that's what we call it. It has a firm, almost dry texture, but is rich with butter and eggs. I often make this cake with fresh sliced peaches. While sliced apples also work, I think..."

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    Ingredients: cinnamon, eggs, plums...

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #170358

    Apricot Dumplings (Marillenknödel)
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    Posted for the Zaar World Tour-Austria.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet.

    Apricot Dumplings (Marillenknödel)

    By Bayhill on May 29, 2006

    Recipe #170358

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    "Posted for the Zaar World Tour-Austria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet."

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    Ingredients: cottage cheese, eggs...

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Recipe #224187

    Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)
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    Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten...

    Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

    By evelyn/athens on April 23, 2007

    Recipe #224187

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    "Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet."

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    Ingredients: chocolate, egg whites...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Burning Love Chocolate Cream Cake
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    A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!

    Burning Love Chocolate Cream Cake

    Recipe #53959

    Burning Love Chocolate Cream Cake

    By 1Steve on February 13, 2003

    Recipe #53959

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    "A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!"

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    Ingredients: confectioners' sugar, eggs...

    9 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Austrian Desserts Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

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    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

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