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    You are in: Home / Cuisine / European / Austrian / Austrian Desserts
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    Austrian Desserts Recipes

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    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel
    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

    By gemini08 on May 21, 2012

    Recipe #479763

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    "A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever..."

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    Ingredients: confectioners' sugar, fresh white breadcrumbs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

    Topfenpalatschinken - Crepes With Quark Filling
    Topfenpalatschinken - Crepes With Quark Filling

    By gemini08 on March 18, 2012

    Recipe #476359

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    "This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124",..."

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    Ingredients: eggs, Quark, lemons...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Topfenpalatschinken - Crepes With Quark Filling

    Peach Melba With Amarena Cherries - Pfirsich Melba
    Peach Melba With Amarena Cherries - Pfirsich Melba

    By gemini08 on March 12, 2012

    Recipe #476161

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    "In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

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    Ingredients: cherry juice, heavy whipping cream...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Peach Melba With Amarena Cherries - Pfirsich Melba

    Burning Love Chocolate Cream Cake
    Burning Love Chocolate Cream Cake

    By 1Steve on February 16, 2012

    Recipe #53959

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    "A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!"

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    Ingredients: confectioners' sugar, eggs...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Burning Love Chocolate Cream Cake

    Chocolate-Mocha Spritz Cookies
    Chocolate-Mocha Spritz Cookies

    By *Dani* on December 4, 2011

    Recipe #230471

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    "I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!"

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    Ingredients: cocoa powder, eggs...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 37 mins

    Chocolate-Mocha Spritz Cookies

    Viennese Chocolate Pepper Cookies
    Viennese Chocolate Pepper Cookies

    By Buster's friend on December 20, 2010

    Recipe #403421

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    "Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."

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    Ingredients: cocoa powder, confectioners' sugar...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 44 mins

    Viennese Chocolate Pepper Cookies

    Milk Chocolate Florentine Cookies (Faster Nestle Version)
    Milk Chocolate Florentine Cookies (Faster Nestle Version)

    By ChefDLH on June 11, 2010

    Recipe #344530

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    "These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves..."

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    Ingredients: milk chocolate chips, corn syrup...

    2 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Milk Chocolate Florentine Cookies (Faster Nestle Version)

    Austrian Raspberry Shortbread
    Austrian Raspberry Shortbread

    By Midwest Maven on June 2, 2010

    Recipe #425763

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    "One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*"

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    Ingredients: egg yolks, powdered sugar...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Austrian Raspberry Shortbread

    Mozart Cake
    Mozart Cake

    By HeatherFeather on April 6, 2010

    Recipe #36227

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    "This is one version of a famous cake that originated in Austria and is modelled after the Mozartkugeln chocolate marzipan truffles. This is an elegant, elaborate cake that takes lots of time and some degree of skill to prepare, but is well worth the extra effort.Translated & adapted from "Kochen & Geniessen" magazine, directly from the German. If..."

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    Ingredients: milk chocolate chips, pistachios...

    4 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 30 mins

    Mozart Cake

    Pecan Apple Strudel Cake (Gluten Free)
    Pecan Apple Strudel Cake (Gluten Free)

    By UmmBinat on April 30, 2009

    Recipe #368518

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    "Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like."

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    Ingredients: cinnamon, rice flour...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Pecan Apple Strudel Cake (Gluten Free)

    Easy Breezy Chocolate Mousse
    Easy Breezy Chocolate Mousse

    By gemini08 on April 12, 2009

    Recipe #365666

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    "This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time."

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    Ingredients: chocolate chips, heavy whipping cream...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Easy Breezy Chocolate Mousse

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    By Karen=^..^= on December 22, 2008

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

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    Ingredients: cinnamon, cream cheese...

    17 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

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    Newest Reviews for Austrian Desserts Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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