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    You are in: Home / Cuisine / European / Austrian / Austrian Desserts
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    Newest Austrian Desserts Recipes

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel
    Handle

    A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed...

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

    Recipe #479763

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

    By gemini08 on May 21, 2012

    Recipe #479763

    "A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever..."

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    Ingredients: confectioners' sugar, fresh white breadcrumbs...

    Prep Time:15 mins

    Total Time: 40 mins

    Topfenpalatschinken - Crepes With Quark Filling
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    This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic...

    Topfenpalatschinken - Crepes With Quark Filling

    Recipe #476359

    Topfenpalatschinken - Crepes With Quark Filling

    By gemini08 on March 16, 2012

    Recipe #476359

    "This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124",..."

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    Ingredients: eggs, Quark, lemons...

    Prep Time:30 mins

    Total Time: 1 hrs

    Peach Melba With Amarena Cherries - Pfirsich Melba
    Handle

    In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's,...

    Peach Melba With Amarena Cherries - Pfirsich Melba

    Recipe #476161

    Peach Melba With Amarena Cherries - Pfirsich Melba

    By gemini08 on March 12, 2012

    Recipe #476161

    "In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

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    Ingredients: cherry juice, heavy whipping cream...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #474086

    Marshmallow Schaum Torte
    Handle

    This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream.

    NOT a diet-friendly dessert! :)

    Marshmallow Schaum Torte

    By Cooking4six on February 14, 2012

    Recipe #474086

    "This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream. NOT a diet-friendly dessert! :)"

    View Full Recipe

    Ingredients: cream of tartar, egg whites...

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #469693

    Linzer Torte
    Handle

    Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German
    and Tyrolean traditions, often prepared for Christmas.

    The...

    Linzer Torte

    By Linky on December 11, 2011

    Recipe #469693

    "Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this rich dessert has been known since the late 1600s and is thought to have originated in Linz, Austria. A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek. In the 1850s, an..."

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    Ingredients: cinnamon, egg whites...

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Recipe #468776

    Marzipan (Cup)cake(S) With Lemonglaze
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    You can either bake this almondy and rich sweet as cupcakes or an entire cake.

    Marzipan (Cup)cake(S) With Lemonglaze

    By Eismeer on November 23, 2011

    Recipe #468776

    "You can either bake this almondy and rich sweet as cupcakes or an entire cake."

    View Full Recipe

    Ingredients: cinnamon, dark brown sugar...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #468030

    Coconut Kisses ("kokosbusserl")
    Handle

    These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year-...

    Coconut Kisses ("kokosbusserl")

    By Eismeer on November 13, 2011

    Recipe #468030

    "These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder."

    View Full Recipe

    Ingredients: desiccated coconut, egg whites...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #467433

    Linzer Schnitten (Linzer Cake)
    Handle

    A traditional Austrian, absolutely delicious and so easy to make cake. Classic :)!

    Linzer Schnitten (Linzer Cake)

    By Eismeer on November 4, 2011

    Recipe #467433

    "A traditional Austrian, absolutely delicious and so easy to make cake. Classic :)!"

    View Full Recipe

    Ingredients: cinnamon, jam, eggs...

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #467060

    Baked Austrian Rice Pudding ("reisauflauf")
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    One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more...

    Baked Austrian Rice Pudding ("reisauflauf")

    By Eismeer on October 30, 2011

    Recipe #467060

    "One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert."

    View Full Recipe

    Ingredients: cinnamon, eggs, lemon zest...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #466452

    Nutty" Austrian Applestrudel (Apfelstrudel Mit Nüssen)
    Handle

    A classic, extremely luscious Austrian dessert. Serve lukewarm with ice cream or vanilla sauce, or cold with whipped cream.
    For "time effeciency...

    Nutty" Austrian Applestrudel (Apfelstrudel Mit Nüssen)

    By Eismeer on October 20, 2011

    Recipe #466452

    "A classic, extremely luscious Austrian dessert. Serve lukewarm with ice cream or vanilla sauce, or cold with whipped cream. For "time effeciency "reasons use ready made puff pastry or filo pastry."

    View Full Recipe

    Ingredients: cinnamon, eggs, hazelnuts...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #448161

    Austrian Coffee Cream Cake (Mokkatorte)
    Handle

    Recipe is from Ann Knox's "Austrian Cooking." 1960.

    Austrian Coffee Cream Cake (Mokkatorte)

    By sarahdeptula on February 4, 2011

    Recipe #448161

    "Recipe is from Ann Knox's "Austrian Cooking." 1960."

    View Full Recipe

    Ingredients: egg yolks, eggs...

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    Recipe #446048

    Traditional German Christmas Fruit Bread - Kletzenbrot
    Handle

    This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December...

    Traditional German Christmas Fruit Bread - Kletzenbrot

    By BecR on January 8, 2011

    Recipe #446048

    "This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December 21). Then it is wrapped and stored in the fridge until Christmas Eve. The story goes, if you cut into the bread before Christmas, you will grow donkey's ears! 'Kletzen' are sweet, dried pears. Cooking..."

    View Full Recipe

    Ingredients: dried prunes, ground allspice...

    Prep Time:30 mins

    Total Time: 3 hrs

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    Newest Reviews for Austrian Desserts Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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