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A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed...
"A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever..."
Ingredients: confectioners' sugar, fresh white breadcrumbs...
Prep Time:15 mins
Total Time: 40 mins
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic...
"This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124",..."
Ingredients: eggs, Quark, lemons...
Prep Time:30 mins
Total Time: 1 hrs
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's,...
"In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."
Ingredients: cherry juice, heavy whipping cream...
Prep Time:5 mins
Total Time: 10 mins
Recipe #474086
This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream.
NOT a diet-friendly dessert! :)
"This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream. NOT a diet-friendly dessert! :)"
Ingredients: cream of tartar, egg whites...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #469693
Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German
and Tyrolean traditions, often prepared for Christmas.
The...
"Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this rich dessert has been known since the late 1600s and is thought to have originated in Linz, Austria. A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek. In the 1850s, an..."
Ingredients: cinnamon, egg whites...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 45 mins
Recipe #468776
You can either bake this almondy and rich sweet as cupcakes or an entire cake.
"You can either bake this almondy and rich sweet as cupcakes or an entire cake."
Ingredients: cinnamon, dark brown sugar...
Prep Time:10 mins
Total Time: 30 mins
Recipe #468030
These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year-...
"These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder."
Ingredients: desiccated coconut, egg whites...
Prep Time:10 mins
Total Time: 25 mins
Recipe #467433
A traditional Austrian, absolutely delicious and so easy to make cake. Classic :)!
Recipe #467060
One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more...
"One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert."
Ingredients: cinnamon, eggs, lemon zest...
Prep Time:20 mins
Total Time: 50 mins
Recipe #466452
A classic, extremely luscious Austrian dessert. Serve lukewarm with ice cream or vanilla sauce, or cold with whipped cream.
For "time effeciency...
By Eismeer on October 20, 2011
Recipe #466452
Recipe #448161
Recipe is from Ann Knox's "Austrian Cooking." 1960.
"Recipe is from Ann Knox's "Austrian Cooking." 1960."
Ingredients: egg yolks, eggs...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs
Recipe #446048
This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December...
"This is a deliciously moist and dense bread, full of nuts and fruit, that keeps very well. Kletzenbrot is traditionally baked on St. Thomas Day (December 21). Then it is wrapped and stored in the fridge until Christmas Eve. The story goes, if you cut into the bread before Christmas, you will grow donkey's ears! 'Kletzen' are sweet, dried pears. Cooking..."
Ingredients: dried prunes, ground allspice...
Prep Time:30 mins
Total Time: 3 hrs
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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