Austrian Chocolate Recipes

"A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!"

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Ingredients: confectioners' sugar, eggs...

"From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II."

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Ingredients: cherry preserves, eggs...

"This is one version of a famous cake that originated in Austria and is modelled after the Mozartkugeln chocolate marzipan truffles. This is an elegant, elaborate cake that takes lots of time and some degree of skill to prepare, but is well worth the extra effort.Translated & adapted from "Kochen & Geniessen" magazine, directly from the German. If..."

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Ingredients: milk chocolate chips, pistachios...

"This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly."

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Ingredients: egg whites, egg yolks, nuts...

"A friend shared this recipe with me it's from the Maida Heatter's Book of Great Desserts. It makes a nice Holiday or dinner party dessert"

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Ingredients: confectioners' sugar, egg yolks...

"I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!"

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Ingredients: cocoa powder, eggs...

"This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time."

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Ingredients: chocolate chips, heavy whipping cream...

"This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at."

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Ingredients: confectioners' sugar, milk...

"Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet."

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Ingredients: chocolate, egg whites...

"Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."

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Ingredients: cocoa powder, confectioners' sugar...

"Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion..."

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Ingredients: Cointreau liqueur, eggs...