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    You are in: Home / Cuisine / European / Austrian / Austrian Chocolate
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    Burning Love Chocolate Cream Cake
    Burning Love Chocolate Cream Cake

    By 1Steve on February 16, 2012

    Recipe #53959

    "A very rich and decadent cake. Great for a diner party or Valentine's day treat. Sinfully Rich!"

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    Ingredients: confectioners' sugar, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Burning Love Chocolate Cream Cake

    Chocolate-Mocha Spritz Cookies
    Chocolate-Mocha Spritz Cookies

    By *Dani* on December 4, 2011

    Recipe #230471

    "I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!"

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    Ingredients: cocoa powder, eggs...

    Prep Time: 30 mins

    Total Time: 37 mins

    Chocolate-Mocha Spritz Cookies

    Viennese Chocolate Pepper Cookies
    Viennese Chocolate Pepper Cookies

    By Buster's friend on December 20, 2010

    Recipe #403421

    "Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."

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    Ingredients: cocoa powder, confectioners' sugar...

    Prep Time: 20 mins

    Total Time: 44 mins

    Viennese Chocolate Pepper Cookies

    Mozart Cake
    Mozart Cake

    By HeatherFeather on April 6, 2010

    Recipe #36227

    "This is one version of a famous cake that originated in Austria and is modelled after the Mozartkugeln chocolate marzipan truffles. This is an elegant, elaborate cake that takes lots of time and some degree of skill to prepare, but is well worth the extra effort.Translated & adapted from "Kochen & Geniessen" magazine, directly from the German. If..."

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    Ingredients: milk chocolate chips, pistachios...

    Prep Time: 4 hrs

    Total Time: 4 hrs 30 mins

    Mozart Cake

    Easy Breezy Chocolate Mousse
    Easy Breezy Chocolate Mousse

    By gemini08 on April 12, 2009

    Recipe #365666

    "This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time."

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    Ingredients: chocolate chips, heavy whipping cream...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Easy Breezy Chocolate Mousse

    Viennese Hot Chocolate
    Viennese Hot Chocolate

    By Sharon123 on June 14, 2008

    Recipe #305500

    "This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at."

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    Ingredients: confectioners' sugar, milk...

    Prep Time: 15 mins

    Total Time: 20 mins

    Viennese Hot Chocolate

    My Secret Brandy Truffles
    My Secret Brandy Truffles

    By KissKiss on January 1, 2008

    Recipe #240356

    "Okay so they're not a secret anymore. I hesitated to publish this recipe, but it's just too good not to share. If you don't like Brandy, I suppose dark rum, Grand Marnier, or Bourbon would be good, too."

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    Ingredients: heavy cream, semi-sweet chocolate chips...

    Prep Time: 1 hrs

    Total Time: 3 hrs

    My Secret Brandy Truffles

    Sachertorte Cookies
    Sachertorte Cookies

    By Charmie777 on May 11, 2007

    Recipe #170040

    "From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II."

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    Ingredients: cherry preserves, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Sachertorte Cookies

    Tiroler Cake
    Tiroler Cake

    By Chickee on September 20, 2006

    Recipe #185869

    "This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake."

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    Ingredients: eggs, hazelnuts, milk...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Tiroler Cake

    Dobosh Torte (Seven Layer Torte)
    Dobosh Torte (Seven Layer Torte)

    By 1Steve on August 15, 2006

    Recipe #64948

    "A friend shared this recipe with me it's from the Maida Heatter's Book of Great Desserts. It makes a nice Holiday or dinner party dessert"

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    Ingredients: confectioners' sugar, egg yolks...

    Prep Time: 30 mins

    Total Time: 37 mins

    Dobosh Torte (Seven Layer Torte)

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    Newest Reviews for Austrian Chocolate Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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