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    You are in: Home / Cuisine / European / Austrian / Austrian Chocolate
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    Austrian Chocolate Recipes

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    Newest Austrian Chocolate Recipes

    Recipe #431349

    Esterhazy Torte/Esterhazyschnitten/Almond Meringue Slices
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    This is not a simple recipe but it's worth it! It's from the cookbook, "Kaffeehaus: Exquisite Desserts from the Classic Cafés of...

    Esterhazy Torte/Esterhazyschnitten/Almond Meringue Slices

    By blucoat on June 29, 2010

    Recipe #431349

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    "This is not a simple recipe but it's worth it! It's from the cookbook, "Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague" by Rick Rodgers. It is composed of six thin, nut meringue layers made with a mixture of ground hazelnuts and almonds (you can also use just almonds or just hazelnuts). The..."

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    Ingredients: cognac, confectioners' sugar...

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #423384

    Sachertorte (Austrian Chocolate Cake)
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    Posted for ZWT-6. From the Usborne Children's World Cookbook that Gramma gave to my son when he was first learning to cook. This rich, chocolate...

    Sachertorte (Austrian Chocolate Cake)

    By **Tinkerbell** on May 5, 2010

    Recipe #423384

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    "Posted for ZWT-6. From the Usborne Children's World Cookbook that Gramma gave to my son when he was first learning to cook. This rich, chocolate cake, also known as Sacher's Cake was created by Franz Sacher when he baked it for an Austrian prince. Traditionally this is served with fresh whipped cream. Prep & cook time are estimates & prep..."

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    Ingredients: cocoa powder, eggs...

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    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #411647

    Miniature Austrian Sachertorte
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    Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe,...

    Miniature Austrian Sachertorte

    By BecR on February 4, 2010

    Recipe #411647

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    "Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion..."

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    Ingredients: Cointreau liqueur, eggs...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Viennese Chocolate Pepper Cookies
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    Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected...

    Viennese Chocolate Pepper Cookies

    Recipe #403421

    Viennese Chocolate Pepper Cookies

    By Buster's friend on December 12, 2009

    Recipe #403421

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    "Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as..."

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    Ingredients: cocoa powder, confectioners' sugar...

    1 Reviews

    Prep Time:20 mins

    Total Time: 44 mins

    Recipe #393291

    Sacher Cake With Whole Wheat Flour
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    Traditional Austrian Sacher Torte with few modifications in order to make it healthier.

    Sacher Cake With Whole Wheat Flour

    By Chef #1404680 on October 5, 2009

    Recipe #393291

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    "Traditional Austrian Sacher Torte with few modifications in order to make it healthier."

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    Ingredients: eggs, light plain yogurt...

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    Prep Time:45 mins

    Total Time: 1 hrs 35 mins

    Recipe #384452

    Chocolate-Nut Bars
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    This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep...

    Chocolate-Nut Bars

    By Iceland on August 6, 2009

    Recipe #384452

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    "This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly."

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    Ingredients: egg whites, egg yolks, nuts...

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Easy Breezy Chocolate Mousse
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    This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it...

    Easy Breezy Chocolate Mousse

    Recipe #365666

    Easy Breezy Chocolate Mousse

    By gemini08 on April 12, 2009

    Recipe #365666

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    "This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time."

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    Ingredients: chocolate chips, heavy whipping cream...

    3 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #332504

    Almond Venetian Dessert
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    Source: Taste of Home

    Almond Venetian Dessert

    By Mom2Rose on October 23, 2008

    Recipe #332504

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    "Source: Taste of Home"

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    Ingredients: eggs, red food coloring, salt...

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    Prep Time:20 mins

    Total Time: 45 mins

    Viennese Hot Chocolate
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    This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look...

    Viennese Hot Chocolate

    Recipe #305500

    Viennese Hot Chocolate

    By Sharon123 on May 28, 2008

    Recipe #305500

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    "This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at."

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    Ingredients: confectioners' sugar, milk...

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #296396

    Schokoladenglasur (Dark Chocolate Frosting)
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    This traditional german recipe came from my grandmother's recipe box.

    Schokoladenglasur (Dark Chocolate Frosting)

    By Celticevergreen on April 4, 2008

    Recipe #296396

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    "This traditional german recipe came from my grandmother's recipe box."

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    Ingredients: half-and-half, powdered sugar...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #273099

    Viennese Chocolate Fingers
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    The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.)...

    Viennese Chocolate Fingers

    By justcallmetoni on December 20, 2007

    Recipe #273099

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    "The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.) Planned to make these but never had a chance. Posting this so I don't lose it in the next 49 weeks before holiday begins again. This recipe comes from "1000 Chocolate Recipes from Around the World"..."

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    Ingredients: cinnamon, cooking spray...

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    Prep Time:40 mins

    Total Time: 52 mins

    Recipe #270628

    Sausage of Chocolate
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    As good as the title is gross.
    My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you...

    Sausage of Chocolate

    By Iceland on December 9, 2007

    Recipe #270628

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    "As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive."

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    Ingredients: chocolate, coconut...

    1 Reviews

    Prep Time:15 mins

    Total Time: 48 hrs 15 mins

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    Newest Reviews for Austrian Chocolate Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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