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    You are in: Home / Cuisine / Australian / Australian Seasonal
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    Australian Seasonal Recipes

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    Roasted Tomato Salsa
    Roasted Tomato Salsa

    By sams1 on May 1, 2012

    Recipe #258550

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    "A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip."

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    Ingredients: cumin seeds, fresh coriander...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Roasted Tomato Salsa

    Vegetable Stew (Based on Ratatouille)
    Vegetable Stew (Based on Ratatouille)

    By JustJanS on April 14, 2012

    Recipe #464119

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    "We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal."

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    Ingredients: pepper, eggplants, frozen peas...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Vegetable Stew (Based on Ratatouille)

    Quince Jelly
    Quince Jelly

    By JustJanS on April 10, 2012

    Recipe #477709

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    "I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half and am posting that version here. Prep time doesn't include the time taken to strain the liquid initially."

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    Ingredients: quinces, lemons, water...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Quince Jelly

    Malaysian Laksa
    Malaysian Laksa

    By Chef floWer on March 3, 2012

    Recipe #294600

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    "Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."

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    Ingredients: coriander leaves, egg noodles...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Malaysian Laksa

    Carambola juice
    Carambola juice

    By Missy Wombat on January 11, 2012

    Recipe #54241

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    "My neighbour has a star fruit tree so I get given some every year. Carambolas have a very refreshing taste and make great juice."

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    Ingredients: raw sugar, star fruit...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Carambola juice

    Lamb and Apricot Stew
    Lamb and Apricot Stew

    By JustJanS on December 14, 2011

    Recipe #67093

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    "I love lamb with fruit. This is meltingly tender and really tasty."

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    Ingredients: dried apricots, salt & freshly ground black pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Lamb and Apricot Stew

    Orange and Capsicum Salad With Lemon Balm Dressing
    Orange and Capsicum Salad With Lemon Balm Dressing

    By JustJanS on December 13, 2011

    Recipe #30166

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    "This salad is posted per a request."

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    Ingredients: lemon balm, green onions, oil...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Orange and Capsicum Salad With Lemon Balm Dressing

    Spaghetti / Pasta Sauce
    Spaghetti / Pasta Sauce

    By JustJanS on November 23, 2011

    Recipe #66861

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    "This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated..."

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    Ingredients: dried basil, dried oregano...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Spaghetti / Pasta Sauce

    Corn on the Cob - Boiled
    Corn on the Cob - Boiled

    By Chef floWer on November 14, 2011

    Recipe #284999

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    "We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

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    Ingredients: corn on the cob, margarine...

    14 Reviews

    Prep Time: 1 mins

    Total Time: 11 mins

    Corn on the Cob - Boiled

    Apple Cake Top
    Apple Cake Top

    By JustJanS on November 7, 2011

    Recipe #46732

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    "This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available."

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    Ingredients: cloves, eggs, milk...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Apple Cake Top

    Garlic Lovers Mashed Potatoes
    Garlic Lovers Mashed Potatoes

    By JustJanS on November 2, 2011

    Recipe #23395

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    "One of my favourite mashes, and worth the extra effort of preparing the garlic cloves first."

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    Ingredients: fresh chives, garlic, potatoes...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Garlic Lovers Mashed Potatoes

    Asparagus and Salmon With Dill Cream
    Asparagus and Salmon With Dill Cream

    By JustJanS on October 1, 2011

    Recipe #460161

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    "From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser."

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    Ingredients: fresh dill sprigs, horseradish cream...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Asparagus and Salmon With Dill Cream

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    Newest Reviews for Australian Seasonal Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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