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I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half...
"I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half and am posting that version here. Prep time doesn't include the time taken to strain the liquid initially."
Ingredients: quinces, lemons, water...
Prep Time:30 mins
Total Time: 1 hrs
"found in a Sunbeam promotional catalogue"
Ingredients: cream, bitters, lime juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #469764
Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad...
"Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets - if not, substitute with a bottled Asian-style salad dressing available in your area :)"
Ingredients: beef rump, soba noodles...
Prep Time:20 mins
Total Time: 35 mins
Recipe #464247
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
"Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free"
Ingredients: fresh mint leaves, ginger...
Prep Time:20 mins
Total Time: 40 mins
We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought...
"We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal."
Ingredients: pepper, eggplants, frozen peas...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #462780
A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains...
By Chef #160889 on August 22, 2011
Recipe #462780
"A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."
Ingredients: cornstarch, cream of tartar...
Prep Time:30 mins
Total Time: 2 hrs
From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser.
"From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser."
Ingredients: fresh dill sprigs, horseradish cream...
Prep Time:10 mins
Total Time: 15 mins
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could...
"From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."
Ingredients: green bell peppers, onions...
Prep Time:15 mins
Total Time: 45 mins
Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.
"Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods."
Ingredients: watermelon, sparkling water...
Prep Time:10 mins
Total Time: 10 mins
"A nicely spiced red lentil soup by NZ TV "chef" Huey"
Ingredients: cumin seeds, curry powder...
Prep Time:20 mins
Total Time: 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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