Australian Lamb/Sheep Recipes

"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

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Ingredients: dried rosemary, chopped tomatoes...

"This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them."

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Ingredients: fresh ground pepper, fresh rosemary...

"This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"

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Ingredients: pepper, Dijon mustard...

"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."

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Ingredients: fresh ground black pepper, dried rosemary...

"Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site."

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Ingredients: fresh ground black pepper, dried oregano...

"Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish."

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Ingredients: baby potatoes, fresh parsley...

"Lamb is consumed quite a bit in Australia. I cooked this leg of lamb in the slow cooker today for Little Miss (DD) and Hubby (DD). I don’t eat red meat, but I don't deprive my family if they want to eat it. You may not want to season the lamb with salt, as this recipe has the liquid stock & soy which both have high salt contents, but it's up to..."

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Ingredients: dried rosemary, fresh rosemary...

"Very tasty lamb shanks which are nice served on wasabi mashed potatoes."

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Ingredients: cinnamon sticks, cornflour...

"A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."

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Ingredients: dried rosemary leaves, ketchup...

"This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks."

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Ingredients: dry mustard, onions...

"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"

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Ingredients: salt & freshly ground black pepper, soup mix...